Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic MASSIVE holes through entire loaf By Clando 6 years 3 months ago	3	By Mini Oven 6 years 3 months ago
Normal topic Maximum chlorine levels for starter? By Owen 6 years 3 months ago	2	By Owen 6 years 3 months ago
Hot topic A kind of mould is growing on top of my sourdough By cyber 6 years 3 months ago	30	By David R 6 years 3 months ago
Normal topic So disappointed. Flat again! By Kogaku 6 years 3 months ago	11	By Kogaku 6 years 3 months ago
Normal topic How to make non-sourdough? By UpsideDan 6 years 3 months ago	10	By David R 6 years 3 months ago
Normal topic Question on Rye Starter By Mike Wurlitzer 6 years 3 months ago	0	n/a
Normal topic On top my sourdough starter By Apollo13 6 years 3 months ago	15	By Danni3ll3 6 years 3 months ago
Normal topic compacted dough in wholemeal sourdough By LawrenceL 6 years 3 months ago	2	By arthurprs 6 years 3 months ago
Normal topic Sourdough Critique, please. By kindbnlue 6 years 3 months ago	4	By DesigningWoman 6 years 3 months ago
Normal topic How much dough for 5 qt. Cast Iron By DanAyo 7 years 9 months ago	6	By SlowRain 6 years 3 months ago
Normal topic Are sourdough starters exchangeable with different bread recipes? By wvdthree 6 years 3 months ago	6	By wvdthree 6 years 3 months ago
Normal topic Starter,Levain, Maturity and Percentage By ViktorHUN 6 years 3 months ago	9	By Edo Bread 6 years 3 months ago
Normal topic Good but not perfect By Riley 6 years 3 months ago	6	By Riley 6 years 3 months ago
Normal topic Fresh milled. 100% whole grain. Flat loaf. By Bigblue 6 years 9 months ago	9	By barryvabeach 6 years 3 months ago
Normal topic Gluten Strength By Kogaku 6 years 4 months ago	6	By love 6 years 3 months ago
Normal topic Need some help incorporating my starter By CrustyCob 6 years 4 months ago	8	By love 6 years 3 months ago
Normal topic The more I know the less I know By Poppy 6 years 3 months ago	3	By love 6 years 3 months ago
Normal topic Critique my first Tartine country loaf By Betht87 6 years 3 months ago	3	By love 6 years 3 months ago
Normal topic sourdough fermentation By takprazdna 6 years 3 months ago	3	By love 6 years 3 months ago
Normal topic Recipe gave me bread with uncooked dough in middle.. Please help troubleshoot? By bakingbuddies 6 years 3 months ago	12	By bakingbuddies 6 years 3 months ago
Normal topic Retarding and oven spring By jmoore 6 years 3 months ago	7	By Mini Oven 6 years 3 months ago
Normal topic Hi from Toronto By pfat 6 years 3 months ago	3	By barryvabeach 6 years 3 months ago
Hot topic Acetic vs. Lactic Flavor By DanAyo 7 years ago	48	By Roger Lambert 6 years 3 months ago
Normal topic New toy By Novice 6 years 3 months ago	6	By Edo Bread 6 years 3 months ago
Normal topic Preferred method of baking? Dutch oven v out on a stone? By Anthony Power 6 years 3 months ago	10	By placebo 6 years 3 months ago