Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Final Disappointment By Superbaker24 6 years 1 month ago	1	By Anonymous 6 years 1 month ago
Hot topic Rye sour starter from Stanley Ginsberg's 'The Rye Baker' By Mark Sealey 6 years 1 month ago	18	By Mark Sealey 6 years 1 month ago
Normal topic Hints for sourdough rolls? By Owen 6 years 1 month ago	2	By Edo Bread 6 years 1 month ago
Normal topic Tin vs dutch oven - temperature and time By russell 6 years 1 month ago	2	By Edo Bread 6 years 1 month ago
Normal topic looking for a starting place due to lower ambient temps By chleba 6 years 1 month ago	11	By russell 6 years 1 month ago
Normal topic Reinhart whole-grain bread without commercial yeast? By AlisonKay 6 years 1 month ago	10	By AlisonKay 6 years 1 month ago
Normal topic panettone - lievito madre - to wrap or not By GustavoSM 6 years 1 month ago	0	n/a
Normal topic 65% sourdough sticky as glue By kapoosht 6 years 1 month ago	9	By treesparrow 6 years 1 month ago
Normal topic Amount of sourdough starter kept By davey1025 6 years 1 month ago	6	By dabrownman 6 years 1 month ago
Normal topic Getting cozy with my recipe but shaping needs work... By PastMyBreadtime 6 years 1 month ago	7	By PastMyBreadtime 6 years 1 month ago
Normal topic Sourdough proof temps By Bread Shed 6 years 1 month ago	1	By jcope 6 years 1 month ago
Normal topic Can you help me with my sourdough taste? By Rotor 6 years 1 month ago	8	By Rotor 6 years 1 month ago
Normal topic Do Starters survive relocation? By LorenWeb 6 years 1 month ago	1	By pmccool 6 years 1 month ago
Normal topic Sourdough Starter smell isn't right By faithc 6 years 1 month ago	3	By Mini Oven 6 years 1 month ago
Normal topic Does the hydration of a starter actually matter? By Esopus Spitzenburg 6 years 1 month ago	3	By Truth Serum 6 years 1 month ago
Normal topic Sourdough Starter sample never floats ? By Superbaker24 6 years 1 month ago	3	By Anonymous 6 years 1 month ago
Hot topic Can I use OLD PIZZA dough from Fridge as STARTER?? By Rico Laguna 13 years 9 months ago	16	By LJay 6 years 1 month ago
Normal topic Help me with my math, please! By Solano 6 years 1 month ago	4	By Sarah8233 6 years 1 month ago
Normal topic How to make a lighter crumb By webbierwrex 6 years 1 month ago	5	By webbierwrex 6 years 1 month ago
Normal topic poolish using my sourdough starter By davey1025 6 years 1 month ago	10	By Anonymous 6 years 1 month ago
Normal topic That elusive open crumb By jmoore 6 years 11 months ago	4	By Melofeng 6 years 1 month ago
Normal topic The starter is very young but it works! By Anonymous 6 years 1 month ago	11	By Anonymous 6 years 1 month ago
Normal topic Crummy crumb? By Jessicasquessica 6 years 2 months ago	7	By Jessicasquessica 6 years 1 month ago
Normal topic easy sourdough for newby By flourpower 6 years 1 month ago	10	By Lazy Loafer 6 years 1 month ago
Normal topic More oven spring needed By JerseyBeanBaker 6 years 1 month ago	3	By dabrownman 6 years 1 month ago