Sourdough and Starters

Topic Replies Last reply
Low-hydration (65%) starter sticky problem
By Dough Hacker 6 years 2 months ago
8 By Mini Oven 6 years 2 months ago
Commercial mixers and their RPM
By DanAyo 6 years 2 months ago
22 By DanAyo 6 years 2 months ago
Help this Beginner with His Sourdough Starter! (On Day 8)
By El Novato 6 years 2 months ago
3 By El Novato 6 years 2 months ago
Sourdough - bought a 150ml 'mother'... What next?
By profondojones 6 years 2 months ago
9 By JeremyCherfas 6 years 2 months ago
From Emmanuel Hadjiandreou's...
By Anonymous 6 years 3 months ago
26 By Anonymous 6 years 2 months ago
Ear troubleshooting (and dough sticking to banneton)
By mepnosis 6 years 2 months ago
19 By David R 6 years 2 months ago
1st Time Share- White Sourdough
By lilgarbanzobean 6 years 3 months ago
13 By Rustic Rye 6 years 2 months ago
Help with very little bloom...
By Theairportrun 6 years 3 months ago
6 By Mini Oven 6 years 2 months ago
RE-ACTIVATING STARTER
By khp1 6 years 3 months ago
2 By GrinChaser 6 years 2 months ago
An old 'The food programme' about sourdough
By cyber 6 years 3 months ago
1 By David R 6 years 3 months ago
First time share - Question about crust
By Sourdough Student 6 years 3 months ago
2 By dmsnyder 6 years 3 months ago
Calculating nutrition for sourdough starter
By ithilas 9 years 6 months ago
9 By Gma2t1d 6 years 3 months ago
Experiment wrong = result good!
By chockswahay 6 years 3 months ago
6 By cyber 6 years 3 months ago
Starter contaminated?
By the_partisan 6 years 3 months ago
3 By the_partisan 6 years 3 months ago
My first sourdough- please critique
By Breadwinecheese 6 years 3 months ago
3 By Anonymous 6 years 3 months ago
Question on Rye Starter
By Mike Wurlitzer 6 years 3 months ago
16 By Mike Wurlitzer 6 years 3 months ago
A question on levain percentages
By albacore 6 years 3 months ago
19 By albacore 6 years 3 months ago
A useful Q&A video for sourdough
By chockswahay 6 years 3 months ago
5 By Riley 6 years 3 months ago
Raisins yeast water - now what?
By mandarina 6 years 3 months ago
4 By Portus 6 years 3 months ago
My sourdough has lost its mojo
By Felila 6 years 3 months ago
7 By Felila 6 years 3 months ago
Sourdough population
By CUISINED 6 years 3 months ago
4 By CUISINED 6 years 3 months ago
over stretched in first bulk proof period?
By Miobrien 6 years 3 months ago
4 By DanAyo 6 years 3 months ago
Converting from wet to firm sourdough starter
By ddoud 6 years 3 months ago
1 By barryvabeach 6 years 3 months ago
What do you suggest as a cover for cultures?
By cyber 6 years 3 months ago
6 By Anonymous 6 years 3 months ago
Too cold to get my starter going
By FrancisK7 6 years 3 months ago
6 By The other Jim 6 years 3 months ago