TFLers....I hope you don't mind but just spotted this on Maurizio's Instagram and thought there would be many people here who happily would give him a vote..:D Kat
Maurizio's got the best bread blog out there -- I recommend it often -- and I speak as a (sometimes) fellow bread blogger myself. I voted for him because his bread is amazing (obviously), his photography is gorgeous, his website is beautifully designed, and his writing is helpful and enjoyable.
In short, he's a pro.
For those who haven't yet had the pleasure of exploring his blog, I highly suggest you check it out, (theperfectloaf.com). And if you like what you see, then take a couple minutes of your time and give the guy your vote. He's done so much to educate and inform the home baking community -- and he's done so with humility and class. Couldn't ask for anything more.
I clicked that link numerous times and it takes me to the Saveur page. But once I get to that page I don’t see any link mention Maurizio’s Blog. What is this simpleton missing ;-)
I don't blame Lucy for and I don't even have one. I told them that they all needed and would to go to hell for firing Steve Jobs and when they hired him back I told them I told you so and bought the stock. When you make good stuff and there is a pent up demand for it from the easily fooled, then that is is a Cult on Steroids and worth every penny you can throw at it.
This was copied from the Saveur site. “Vote early and often. You can vote multiple times in each category through September 12th. Come November 9th, we’ll announce the readers’ and editors’ choice winners of the Blog Awards at our special event in Memphis, Tennessee (and read more about why we're so crazy for Memphis). Spread the word and follow along with us with #savblogawards.”
The instructions are not very clear and I don’t get any feedback from the site after voting. I try to go daily and vote a number of times.
Made my first sourdough bread following his blog and all his steps. Such a great resource and so great to see Trevor weigh in as well. Both great bakers!
You are a friend of The Fresh Loaf. Please don’t hesitate to remind us about voting next year.
It would be great if you kept us informed of your baking journey. I know you are a busy guy, but we welcome your input and innovation. Post links to your site when ever you have information to share. We are interested in learning...
done. its a great site he well deserves it
Especially when I am in the middle of making two types of bread inspired by his site to enter in a local country fair. ?
Well deserved. Thank you Maurizio.
one for each of my email accounts:-) Done
"vote early and vote often"
attributed to Alphonse 'Snarky' Capone
and he is one of the best pizza makers at POMO's in Gilbert. Very nice guy as long as you say his pizza is great. But it really is
Maurizio's got the best bread blog out there -- I recommend it often -- and I speak as a (sometimes) fellow bread blogger myself. I voted for him because his bread is amazing (obviously), his photography is gorgeous, his website is beautifully designed, and his writing is helpful and enjoyable.
In short, he's a pro.
For those who haven't yet had the pleasure of exploring his blog, I highly suggest you check it out, (theperfectloaf.com). And if you like what you see, then take a couple minutes of your time and give the guy your vote. He's done so much to educate and inform the home baking community -- and he's done so with humility and class. Couldn't ask for anything more.
Cheers!
Trevor
All the best,
dw
Much appreciated :)
Such kind words -- thank you Trevor! My exact sentiments about you, your blog, and your awesome book as well. Thanks again brotha!
Kat, I am Instagram illiterate :-( How exactly do you place your vote?
Dan
www.saveur.com/vote-2018-saveur-blog-awards
and it should direct you hopefully to the saveur voting site.....
If you need any more help, please let me know and happy to help. Kat
I clicked that link numerous times and it takes me to the Saveur page. But once I get to that page I don’t see any link mention Maurizio’s Blog. What is this simpleton missing ;-)
Danny
And scroll down to "The Food Obsessive Award: Best Special Interest Blog"
When it's loaded properly a choice to vote on The Perfect Loaf will pop up.
An image for the perfect loaf is there, and links to the site, but the option to vote for is titled jewlish....
ETA: it just hadn't loaded all the entries before, got it
I finally found the link. Thanks everyone for the help.
I’m using an iPad, maybe that is why I had problems. Not sure. I hope to vote many more times.
Dan
I don't blame Lucy for and I don't even have one. I told them that they all needed and would to go to hell for firing Steve Jobs and when they hired him back I told them I told you so and bought the stock. When you make good stuff and there is a pent up demand for it from the easily fooled, then that is is a Cult on Steroids and worth every penny you can throw at it.
Thanks everyone for heading over to Saveur's site and voting for The Perfect Loaf -- I really, really appreciate the support!
And Kat, thank you for posting about this here at TFL!
all those amazing formulas and your amazing blog! It is an inspiration. Good Luck! Kat
A reminder to keep voting for maurizio.
Is it a vote more than once kind of thing? I did vote the first day, I think, but I didn't know you could vote every day.
I think you can and made it now part of morning routine?
This was copied from the Saveur site. “Vote early and often. You can vote multiple times in each category through September 12th. Come November 9th, we’ll announce the readers’ and editors’ choice winners of the Blog Awards at our special event in Memphis, Tennessee (and read more about why we're so crazy for Memphis). Spread the word and follow along with us with #savblogawards.”
The instructions are not very clear and I don’t get any feedback from the site after voting. I try to go daily and vote a number of times.
Dan
Thanks so much Dan for the continued support. Yes, it's a little unclear but it's possible to vote every day.
And thanks to everyone!
Made my first sourdough bread following his blog and all his steps. Such a great resource and so great to see Trevor weigh in as well. Both great bakers!
I'm voting!
and I made it part of starter routine..ha, ha.... Kat
A BIG thank you to everyone here for voting for my website The Perfect Loaf, I found out I won the 2018 Saveur Magazine Reader's Choice award!
Thank you again and happy baking!
You are a friend of The Fresh Loaf. Please don’t hesitate to remind us about voting next year.
It would be great if you kept us informed of your baking journey. I know you are a busy guy, but we welcome your input and innovation. Post links to your site when ever you have information to share. We are interested in learning...
Danny
Congrats, that's great!