Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Transfer to Dutch Oven challenges, parchment paper? By paul0130 6 years 2 months ago	14	By Colin2 6 years 2 months ago
Normal topic Newbie questions By Juleeque 6 years 2 months ago	7	By David R 6 years 2 months ago
Normal topic Building a sourdough starter from "old dough"? By Guazzabuglio 6 years 2 months ago	4	By mutantspace 6 years 2 months ago
Normal topic fermenting sourdough with other ingredients By chleba 6 years 2 months ago	4	By chleba 6 years 2 months ago
Normal topic Retarding in Fridge Twice (Bulk & 2nd Proof) By jamiebando 6 years 2 months ago	4	By DanAyo 6 years 2 months ago
Hot topic Persistent Loaf Issues By jthor 6 years 2 months ago	22	By Mini Oven 6 years 2 months ago
Normal topic How to 'use' starter after it's been slowed-down ? (Nobody?) By rb 6 years 2 months ago	7	By rb 6 years 2 months ago
Normal topic Please diagnose my loaf By BakerD 6 years 2 months ago	6	By BakerD 6 years 2 months ago
Normal topic Scoring - why didn't my bread open at the seam? By marco2216 6 years 2 months ago	4	By marco2216 6 years 2 months ago
Normal topic Help diagnose my shaping/crumb issue? By Scalardt 6 years 2 months ago	6	By Scalardt 6 years 2 months ago
Normal topic Size of Tartine recommended cast iron combo cooker?? By Theairportrun 6 years 2 months ago	6	By gerryp123 6 years 2 months ago
Hot topic Another 5 grain levain By Anonymous 6 years 2 months ago	22	By mwilson 6 years 2 months ago
Normal topic SFSD by Michel Suas By DanAyo 6 years 2 months ago	10	By mwilson 6 years 2 months ago
Hot topic bought a kenwood chef classic, few questions/issues with sourdough By beakernz 11 years 11 months ago	17	By Bird5_3 6 years 2 months ago
Normal topic Slow starter By Mitchum89 6 years 2 months ago	8	By Anonymous 6 years 2 months ago
Normal topic Best way to freeze my sourdough loaves? By dndrich 6 years 2 months ago	6	By BethJ 6 years 2 months ago
Hot topic Heating Pad for Bulk Fermentation? By Mississauga Baker 6 years 2 months ago	22	By DanAyo 6 years 2 months ago
Normal topic Help! My Sourdough Misadventures By BreadBoy239 6 years 2 months ago	4	By Mini Oven 6 years 2 months ago
Normal topic Oxidation and Slap & Folds By DanAyo 6 years 2 months ago	11	By dabrownman 6 years 2 months ago
Normal topic Slap & Fold @ 128% hydration By DanAyo 6 years 2 months ago	11	By Anonymous 6 years 2 months ago
Normal topic FWSY - starting levain By pj9034 6 years 2 months ago	2	By Danni3ll3 6 years 2 months ago
Normal topic What am I doing? By chleba 6 years 2 months ago	8	By Debra Wink 6 years 2 months ago
Normal topic Sharing my bread-design calculator By UpsideDan 6 years 2 months ago	0	n/a
Normal topic Using stiff sourdough discard By Patti Y 6 years 2 months ago	7	By Patti Y 6 years 2 months ago
Normal topic What is actually happening between my levain and my dough? By louis_valentino 6 years 3 months ago	3	By louis_valentino 6 years 2 months ago