Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Lopsided! But I did it By hs4816 5 years 6 months ago	5	By Archizoom 5 years 6 months ago
Normal topic Salt in the leaven? By tarheel_loafer 5 years 6 months ago	2	By tarheel_loafer 5 years 6 months ago
Normal topic Starter problems after refrigeration By Lolakey 5 years 6 months ago	1	By BaniJP 5 years 6 months ago
Normal topic Latest Effort By Elmhurst Bread Boy 5 years 6 months ago	13	By Elmhurst Bread Boy 5 years 6 months ago
Normal topic Retarding Loaves In Refrigerator By Janetcook 14 years 1 month ago	4	By Ideashia 5 years 6 months ago
Normal topic King Arthur AP - what's your experience? By tarheel_loafer 5 years 7 months ago	3	By phaz 5 years 6 months ago
Normal topic Starter slowed down By Anonymous 5 years 6 months ago	1	By Mini Oven 5 years 6 months ago
Normal topic What if it doesnt float? By hs4816 5 years 6 months ago	8	By Anne Ng 5 years 6 months ago
Normal topic Troubleshooting: Sourdough starter is not doubling By modo 5 years 7 months ago	12	By Mini Oven 5 years 6 months ago
Normal topic First Semolina Rimacinata, Thanks Abe! By DanAyo 5 years 6 months ago	10	By alfanso 5 years 6 months ago
Normal topic T65 for Levain By Tia E. 5 years 7 months ago	5	By julie99nl 5 years 6 months ago
Hot topic Clarify confusion?? By hs4816 5 years 6 months ago	16	By jey13 5 years 6 months ago
Hot topic Under or overproofed? By Marianne 5 years 7 months ago	19	By Marianne 5 years 7 months ago
Normal topic Next step? (First starter issues....) By hs4816 5 years 7 months ago	2	By Anonymous 5 years 7 months ago
Normal topic Sourdough starter: wit's end! By differengenera 5 years 7 months ago	9	By differengenera 5 years 7 months ago
Normal topic Starter suddenly weaker By Aloftus 5 years 7 months ago	9	By Anne Ng 5 years 7 months ago
Normal topic Red Star new yeast By AnnaZ 5 years 7 months ago	7	By AnnaZ 5 years 7 months ago
Normal topic Freezing Starter: How long will it stay good? By jey13 5 years 7 months ago	5	By jey13 5 years 7 months ago
Hot topic What are the problems with exceptionally long autolyse? By BobbyFourFingers 5 years 7 months ago	27	By BobbyFourFingers 5 years 7 months ago
Normal topic Differences between starters (flour types) By xdanielgs 5 years 7 months ago	8	By xdanielgs 5 years 7 months ago
Normal topic Need advise on overnight proofing (only sourdough) By Brotaniker 5 years 7 months ago	15	By Brotaniker 5 years 7 months ago
Normal topic First Sourdough... I'll take it :) By sdamer59 5 years 7 months ago	12	By sdamer59 5 years 7 months ago
Hot topic Are breads made with sourdough significantly healthier than breads made with commercial yeast? By Nostos 5 years 7 months ago	20	By Anne Ng 5 years 7 months ago
Normal topic Full Proof Baking lamination technique, is it necessary to get great bread? By wvdthree 5 years 7 months ago	8	By BobbyFourFingers 5 years 7 months ago
Normal topic First starter - kind of runny? By Aloftus 5 years 7 months ago	11	By jey13 5 years 7 months ago