Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Troubleshooting my loaf By levainfortheweekend 5 years 6 months ago	6	By levainfortheweekend 5 years 6 months ago
Normal topic Dough forming problem By avcruz8 5 years 6 months ago	2	By Archizoom 5 years 6 months ago
Normal topic First sourdough bread failed - advice request By Miller 5 years 6 months ago	10	By Miller 5 years 6 months ago
Hot topic Is it possible to reduce the sourness in my bread By jyslouey 11 years 10 months ago	53	By Blue Meg 5 years 6 months ago
Hot topic Kristen has a new video on YouTube By DanAyo 5 years 6 months ago	16	By DanAyo 5 years 6 months ago
Normal topic Lazy Open Crumb? By Adri123 5 years 6 months ago	2	By Adri123 5 years 6 months ago
Normal topic Sourdough recipes and adding diastatic malt By Benito 5 years 6 months ago	13	By Benito 5 years 6 months ago
Normal topic Reinhart's Basic Sourdough Bread, no stretch & fold? By Lolakey 5 years 6 months ago	9	By Lolakey 5 years 6 months ago
Normal topic Alton Brown’s AP Sourdough Starter: Opinions? By jey13 5 years 6 months ago	11	By Archizoom 5 years 6 months ago
Normal topic Container difference By Maverick 5 years 6 months ago	0	n/a
Normal topic established starter smells like acetone By Sarah LuAnn 9 years 6 months ago	9	By Anne Ng 5 years 6 months ago
Normal topic Mix sourdough in a dough mixer By Alan Parsons 5 years 6 months ago	4	By Alan Parsons 5 years 6 months ago
Normal topic Help! Sandwich bread with a doughy crumb By Anne Ng 5 years 6 months ago	15	By Mini Oven 5 years 6 months ago
Hot topic Help! Gluten degradation during bulk fermentation. By cidilon 10 years 6 months ago	27	By cidilon 5 years 6 months ago
Normal topic Red Star Sourdough Yeast By old baker 5 years 6 months ago	4	By albacore 5 years 6 months ago
Normal topic Semolina Sourdough Bread By Dave Cee 5 years 7 months ago	6	By SabineGrandma 5 years 6 months ago
Normal topic How to make my sourdough bread rise (more) By Felix 5 years 6 months ago	5	By Felix 5 years 6 months ago
Normal topic poolish in refrigerator? By butcher 5 years 6 months ago	5	By Stig 5 years 6 months ago
Normal topic Bulk ferment.... help! By hs4816 5 years 6 months ago	6	By mutantspace 5 years 6 months ago
Normal topic New to the Site After Reading for Five Years By Grahamsr 5 years 6 months ago	8	By DanAyo 5 years 6 months ago
Normal topic My first sourdough By Woodgrovebakes 5 years 6 months ago	7	By Wild-Yeast 5 years 6 months ago
Normal topic How much starter? By hs4816 5 years 6 months ago	3	By BaniJP 5 years 6 months ago
Normal topic Dough Temperature while Kneading By xdanielgs 5 years 6 months ago	8	By Anne Ng 5 years 6 months ago
Normal topic Oat porridge bread - an update By Fondue 5 years 6 months ago	0	n/a
Normal topic Putting starter in refrigerator and reviving? By TheUninvited 7 years 2 months ago	9	By jey13 5 years 6 months ago