Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Why is a starter all active and bubbly but doesn’t pass the floating test? By donnnaaai 5 years 5 months ago	2	By donnnaaai 5 years 5 months ago
Normal topic blue rye starter By metropical 5 years 5 months ago	12	By Cinnabon 5 years 5 months ago
Normal topic Doubling sourdough bread recipe By Lolakey 5 years 5 months ago	4	By Lolakey 5 years 5 months ago
Normal topic Starter - will it ever ferment? By Fresh like basil 5 years 5 months ago	8	By Kimperfect 5 years 5 months ago
Hot topic Not looking for the fabled 'open crumb' and having a problem finding recipes By Jay 5 years 5 months ago	25	By Cinnabon 5 years 5 months ago
Normal topic Instant Yeast in Levain By AdamEyl 5 years 5 months ago	1	By idaveindy 5 years 5 months ago
Normal topic How come my sourdough starter isn’t sour? By donnnaaai 5 years 5 months ago	6	By donnnaaai 5 years 5 months ago
Normal topic My first starter - has it stopped? By cjwynne 5 years 5 months ago	3	By liamfnb 5 years 5 months ago
Normal topic white sourdough into a rye By latanante 5 years 5 months ago	5	By latanante 5 years 5 months ago
Normal topic Sourdough troubleshoot By Delani 5 years 5 months ago	5	By Mini Oven 5 years 5 months ago
Normal topic Understanding dough By Insomnia Brendan 5 years 5 months ago	4	By Insomnia Brendan 5 years 5 months ago
Normal topic How can you save a sourdough starter if it has been overfed? By donnnaaai 5 years 5 months ago	3	By donnnaaai 5 years 5 months ago
Normal topic Ear, Bloom, and Oven Spring - Skin Deep Beauty! By DanAyo 5 years 5 months ago	15	By DanAyo 5 years 5 months ago
Hot topic Sourdough feeding - did I leave it out too long? By Miller 5 years 5 months ago	22	By Cinnabon 5 years 5 months ago
Normal topic Is my new teff starter ready? By ess2em 5 years 6 months ago	8	By Angelica Nelson 5 years 5 months ago
Normal topic Chocolate SD starter By Mini Oven 5 years 5 months ago	1	By clazar123 5 years 5 months ago
Normal topic feedback thanks By sourdoughsavedmylife 5 years 5 months ago	3	By bread1965 5 years 5 months ago
Normal topic How do I make my starter more alive? By Miller 5 years 5 months ago	10	By Cinnabon 5 years 5 months ago
Hot topic starter advice By aletro 5 years 6 months ago	19	By Mini Oven 5 years 5 months ago
Hot topic Dough collapsing after scoring (overnight fridge method) By Brotaniker 5 years 6 months ago	20	By Brotaniker 5 years 5 months ago
Normal topic Sourdough boule in 30C + temps, and OTG, finally! By frangipani 5 years 5 months ago	2	By frangipani 5 years 5 months ago
Hot topic Help Needed with High Hydration Ears By DanAyo 5 years 6 months ago	25	By MTloaf 5 years 5 months ago
Normal topic My baking strategy - please comment and/or critique By Miller 5 years 5 months ago	7	By idaveindy 5 years 5 months ago
Normal topic Retard advice By Insomnia Brendan 5 years 5 months ago	2	By Insomnia Brendan 5 years 5 months ago
Normal topic How to get the hydration right? By Miller 5 years 5 months ago	15	By Miller 5 years 5 months ago