Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Reinhart's Basic Sourdough Bread, no stretch & fold? By Lolakey 5 years 2 months ago	9	By Lolakey 5 years 2 months ago
Normal topic Alton Brown’s AP Sourdough Starter: Opinions? By jey13 5 years 3 months ago	11	By Archizoom 5 years 2 months ago
Normal topic Container difference By Maverick 5 years 2 months ago	0	n/a
Normal topic established starter smells like acetone By Sarah LuAnn 9 years 3 months ago	9	By Anne Ng 5 years 2 months ago
Normal topic Mix sourdough in a dough mixer By Alan Parsons 5 years 2 months ago	4	By Alan Parsons 5 years 2 months ago
Normal topic Help! Sandwich bread with a doughy crumb By Anne Ng 5 years 3 months ago	15	By Mini Oven 5 years 2 months ago
Hot topic Help! Gluten degradation during bulk fermentation. By cidilon 10 years 2 months ago	27	By cidilon 5 years 3 months ago
Normal topic Red Star Sourdough Yeast By old baker 5 years 3 months ago	4	By albacore 5 years 3 months ago
Normal topic Semolina Sourdough Bread By Dave Cee 5 years 3 months ago	6	By SabineGrandma 5 years 3 months ago
Normal topic How to make my sourdough bread rise (more) By Felix 5 years 3 months ago	5	By Felix 5 years 3 months ago
Normal topic poolish in refrigerator? By butcher 5 years 3 months ago	5	By Stig 5 years 3 months ago
Normal topic Bulk ferment.... help! By hs4816 5 years 3 months ago	6	By mutantspace 5 years 3 months ago
Normal topic New to the Site After Reading for Five Years By Grahamsr 5 years 3 months ago	8	By DanAyo 5 years 3 months ago
Normal topic My first sourdough By Woodgrovebakes 5 years 3 months ago	7	By Wild-Yeast 5 years 3 months ago
Normal topic How much starter? By hs4816 5 years 3 months ago	3	By BaniJP 5 years 3 months ago
Normal topic Dough Temperature while Kneading By xdanielgs 5 years 3 months ago	8	By Anne Ng 5 years 3 months ago
Normal topic Oat porridge bread - an update By Fondue 5 years 3 months ago	0	n/a
Normal topic Putting starter in refrigerator and reviving? By TheUninvited 6 years 10 months ago	9	By jey13 5 years 3 months ago
Normal topic Lopsided! But I did it By hs4816 5 years 3 months ago	5	By Archizoom 5 years 3 months ago
Normal topic Salt in the leaven? By tarheel_loafer 5 years 3 months ago	2	By tarheel_loafer 5 years 3 months ago
Normal topic Starter problems after refrigeration By Lolakey 5 years 3 months ago	1	By BaniJP 5 years 3 months ago
Normal topic Latest Effort By Elmhurst Bread Boy 5 years 3 months ago	13	By Elmhurst Bread Boy 5 years 3 months ago
Normal topic Retarding Loaves In Refrigerator By Janetcook 13 years 9 months ago	4	By Ideashia 5 years 3 months ago
Normal topic King Arthur AP - what's your experience? By tarheel_loafer 5 years 3 months ago	3	By phaz 5 years 3 months ago
Normal topic Starter slowed down By Anonymous 5 years 3 months ago	1	By Mini Oven 5 years 3 months ago