Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Bitter tasting sourdough bread By Aehege 5 years 8 months ago	14	By Aehege 5 years 8 months ago
Normal topic Tip - Levain Timing By DanAyo 5 years 8 months ago	1	By Benito 5 years 8 months ago
Normal topic Best Looking Loaf Yet By BakersRoom 5 years 8 months ago	5	By Benito 5 years 8 months ago
Hot topic Over or Underproofed? By abigails 5 years 8 months ago	23	By jey13 5 years 8 months ago
Normal topic Gummy wholewheat bread By webbierwrex 5 years 8 months ago	0	n/a
Normal topic dead sour dough?? By Zbent 5 years 8 months ago	0	n/a
Normal topic HELP - problems sealing dough By DanAyo 5 years 8 months ago	4	By DanAyo 5 years 8 months ago
Hot topic Sourdough Starter Issues By Leafsfan9 5 years 8 months ago	19	By Leafsfan9 5 years 8 months ago
Normal topic Potpourri - starters, bannetons, kneading technique and using Anskarum mixer By berryblondeboys 5 years 8 months ago	12	By berryblondeboys 5 years 8 months ago
Normal topic starter advice for higher altitude/dry climates By crytting 5 years 8 months ago	2	By Benito 5 years 8 months ago
Normal topic Quaint Old Oven: Baking Sourdough in an Antique? By jey13 5 years 8 months ago	9	By jey13 5 years 8 months ago
Normal topic Yeast Water - Dough Conditioner By DanAyo 5 years 8 months ago	4	By gavinc 5 years 8 months ago
Normal topic Yeast Water Activity By DanAyo 5 years 8 months ago	4	By DanAyo 5 years 8 months ago
Normal topic benefits of creating a levain? By Ameliaclute 5 years 8 months ago	8	By Our Crumb 5 years 8 months ago
Normal topic Sourdough muffins a la Reinhart By martino 5 years 8 months ago	0	n/a
Normal topic Tartine Country Bread Recipe - UK By agoldpanda@icl… 5 years 8 months ago	3	By algebread 5 years 8 months ago
Normal topic Altering or converting a sourdough recipe question - 2 questions By berryblondeboys 5 years 8 months ago	2	By berryblondeboys 5 years 8 months ago
Normal topic Soaking seeds, process? By dndrich 5 years 8 months ago	6	By dndrich 5 years 8 months ago
Normal topic Tartine Bread Recipe Crumb Issue By jeff24 5 years 8 months ago	7	By jeff24 5 years 8 months ago
Normal topic CHANGING YOUR STARTER'S pH ENVIRONMENT By kman52843 5 years 8 months ago	2	By DanAyo 5 years 8 months ago
Normal topic Does volume of risen starter effect rise of dough By liz larsen 5 years 8 months ago	5	By DanAyo 5 years 8 months ago
Normal topic Help with Starter By slowriser 5 years 8 months ago	7	By BaniJP 5 years 8 months ago
Normal topic the right time to use my starter By pajarito 5 years 8 months ago	4	By jey13 5 years 8 months ago
Normal topic Sourdough Baguette By Lensi Pensi 5 years 8 months ago	0	n/a
Normal topic did y'all see this? By DebbieR 5 years 8 months ago	0	n/a