Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Eric Kayser dried sourdough starter By DrMont 5 years 8 months ago	4	By Anonymous 5 years 8 months ago
Normal topic When is YW the strongest? By DanAyo 5 years 8 months ago	2	By Our Crumb 5 years 8 months ago
Normal topic Nancy Silverton Starter Troubleshooting By anthonyv23 6 years 7 months ago	14	By Rocky 5 years 8 months ago
Normal topic Sourdough Bread - Oven Spring problem? By PabloKamien 5 years 9 months ago	9	By BakersRoom 5 years 8 months ago
Normal topic KA K5-A spiral dough hook By Kernman 5 years 8 months ago	0	n/a
Hot topic Converted starter is not floating but making good bread. By bakingbuddies 5 years 8 months ago	18	By Mini Oven 5 years 8 months ago
Hot topic Question About Nancy Silverton's Grape Starter Method By roicarthy 8 years ago	21	By Mini Oven 5 years 8 months ago
Normal topic Help with new recipe idea... Rye Leaven included! By Theairportrun 5 years 9 months ago	3	By BakersRoom 5 years 8 months ago
Normal topic Tunnelling in top of sourdough, lack of uniform crumb structure HELP By RichardW1988 5 years 9 months ago	12	By julie99nl 5 years 8 months ago
Normal topic suddenly stopped rising By scottl 5 years 9 months ago	4	By BakersRoom 5 years 8 months ago
Normal topic Adding the Levain: Dissolve in H2O or Mix into Dough? By jey13 5 years 8 months ago	8	By Justanoldguy 5 years 8 months ago
Normal topic TOO much ear? By kqa100 5 years 9 months ago	7	By kqa100 5 years 8 months ago
Normal topic More Starter than Flour/Water in a Feeding/Levain? By jey13 5 years 8 months ago	6	By jey13 5 years 8 months ago
Normal topic Overly Stinky Starter? By Newtothisbreadthing 5 years 8 months ago	1	By phaz 5 years 8 months ago
Normal topic Increasing the fiber in my bread By dndrich 5 years 9 months ago	2	By clazar123 5 years 8 months ago
Normal topic Dutch Oven vs. Lava Rocks? By jey13 5 years 9 months ago	11	By calneto 5 years 9 months ago
Normal topic Adding dough to starter By Laurajn 5 years 9 months ago	5	By Laurajn 5 years 9 months ago
Normal topic whole grain sourdoughs without yeast? By berryblondeboys 5 years 9 months ago	11	By jey13 5 years 9 months ago
Normal topic Levain: Big Meal or Small Bites? By jey13 5 years 9 months ago	7	By jey13 5 years 9 months ago
Normal topic Scoring not spreading, shiny crust: Not understanding loaves as of late By TwoCats 5 years 9 months ago	10	By yana 5 years 9 months ago
Normal topic Correlation between starter rising speed and total dough fermentation By yana 5 years 10 months ago	10	By yana 5 years 9 months ago
Hot topic mistake in making starter - how to fix it? By katarina_kne 11 years 2 months ago	20	By Leopold 5 years 9 months ago
Normal topic Stepping away from the bannneton By Malthouse Mark 5 years 9 months ago	0	n/a
Normal topic Look! No oven! By chockswahay 5 years 9 months ago	5	By chockswahay 5 years 9 months ago
Normal topic Grana Padano Sesame Seed Sourdough Crackers By Benito 5 years 9 months ago	8	By DanAyo 5 years 9 months ago