Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough made with 100% Whole Wheat - attempt #1 By berryblondeboys 5 years 7 months ago	5	By berryblondeboys 5 years 7 months ago
Normal topic Better country bread flavor - what to try next By tarheel_loafer 5 years 7 months ago	5	By tarheel_loafer 5 years 7 months ago
Normal topic Easy rye sourdough bread recipe??? By vv3ltschm3rz 5 years 7 months ago	4	By breadman1015 5 years 7 months ago
Normal topic Sourdough starter question By Annaccident 5 years 7 months ago	8	By Anonymous 5 years 7 months ago
Normal topic Whole Wheat Sourdough Recipe by Elly By Anonymous 5 years 7 months ago	13	By Benito 5 years 7 months ago
Normal topic Few question about Sourdough. By SDY 5 years 7 months ago	4	By SDY 5 years 7 months ago
Normal topic Autolyse & Hydration By DanAyo 5 years 7 months ago	2	By Alan.H 5 years 7 months ago
Normal topic Hefty FWSY Biga with Sourdough Instead of Yeast By krmathew 5 years 7 months ago	0	n/a
Normal topic Forgot Folding during Bulk Fermentation By allieosaurus 5 years 7 months ago	10	By Joceheartssourdough 5 years 7 months ago
Normal topic A picky starter?? My new starter only eats whole flour?!? By _vk 5 years 7 months ago	12	By Anne Ng 5 years 7 months ago
Normal topic Food For Thought By albacore 5 years 7 months ago	4	By albacore 5 years 7 months ago
Normal topic Tip - Reducing Oven Temp By DanAyo 5 years 7 months ago	6	By bottleny 5 years 7 months ago
Normal topic Sourdough Whisperers... help? By Joceheartssourdough 5 years 7 months ago	4	By jey13 5 years 7 months ago
Normal topic Sourdough has glazed crust??? By Char 5 years 7 months ago	6	By Mini Oven 5 years 7 months ago
Normal topic Next Community Bake - Guess Who? By DanAyo 5 years 7 months ago	6	By syros 5 years 7 months ago
Hot topic No-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape By Nostos 5 years 7 months ago	23	By Nostos 5 years 7 months ago
Normal topic dough sticking to the banneton when using diastatic malt powder By berryblondeboys 5 years 7 months ago	11	By berryblondeboys 5 years 7 months ago
Normal topic Why is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration By Brotokoll 5 years 7 months ago	6	By DanAyo 5 years 7 months ago
Normal topic I need to get in touch with KendalM By DanAyo 5 years 7 months ago	1	By DanAyo 5 years 7 months ago
Normal topic Sourdough in a camp dutch? By rgreenberg2000 5 years 8 months ago	8	By Capn Dub 5 years 7 months ago
Normal topic Fishy smelling starter By Goats In The Kitchen 5 years 8 months ago	12	By Capn Dub 5 years 7 months ago
Normal topic Leavening with Sourdough starter only By Rch2016 5 years 7 months ago	4	By Capn Dub 5 years 7 months ago
Hot topic I finally got my hands on an Ankarsrum. Fellow bakers, request your help By Brotokoll 5 years 7 months ago	16	By Brotokoll 5 years 7 months ago
Normal topic I'm VERY happy with my second sourdough bake! By berryblondeboys 5 years 7 months ago	6	By berryblondeboys 5 years 7 months ago
Normal topic easy starter sourdough rye recipe By whoops 5 years 7 months ago	4	By whoops 5 years 7 months ago