Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Trouble with Dough Rising By East Coast Crust 5 years 5 months ago	7	By East Coast Crust 5 years 4 months ago
Normal topic Sourdough in South America By Yo 5 years 4 months ago	7	By idaveindy 5 years 4 months ago
Normal topic scoring high hydration dough By benjamin163 5 years 4 months ago	6	By DanAyo 5 years 4 months ago
Normal topic Anyone interested in doing another community bake? By HarryR 5 years 4 months ago	5	By HarryR 5 years 4 months ago
Normal topic Bringing my recipe to the sourdough clinic. Loaf did not rise much By Miller 5 years 4 months ago	4	By Miller 5 years 4 months ago
Normal topic Question on amount of starter to use in a recipe. By benjamin163 5 years 4 months ago	12	By benjamin163 5 years 4 months ago
Normal topic Sourdough starter By Agape99 5 years 5 months ago	7	By Agape99 5 years 4 months ago
Normal topic Sourdough afficionados. Do you only bake with sourdough? By Miller 5 years 5 months ago	9	By Miller 5 years 4 months ago
Normal topic How to achieve big crumbs? By donnnaaai 5 years 5 months ago	6	By chockswahay 5 years 5 months ago
Normal topic Six lessons learned By Miller 5 years 5 months ago	3	By HansB 5 years 5 months ago
Normal topic Sourdough not rising while baking By d_reddy 5 years 5 months ago	6	By d_reddy 5 years 5 months ago
Normal topic Questions about 8 day old wild yeast starter By dchiu4902 5 years 5 months ago	0	n/a
Normal topic Why does my bread come out like this? By ElHefe 5 years 5 months ago	10	By MTloaf 5 years 5 months ago
Normal topic Does My Kitchen Need an Exorcism? By doughooker 5 years 5 months ago	2	By doughooker 5 years 5 months ago
Normal topic Can you carry hydrated sourdough starter in the luggage and take them on a plane? By donnnaaai 5 years 5 months ago	5	By Dave Cee 5 years 5 months ago
Normal topic Sourdough Flavourings & Hydration By Felicity 5 years 5 months ago	1	By ifs201 5 years 5 months ago
Normal topic My Uneducated Method of Making Sourdough - please help me improve my method By Thumbpicker 5 years 5 months ago	4	By Thumbpicker 5 years 5 months ago
Hot topic Making a starter more sour By Muskie 11 years 2 months ago	62	By Morus 5 years 5 months ago
Normal topic Baking straight from fridge By badgie 5 years 5 months ago	6	By bindifry 5 years 5 months ago
Normal topic Is my levain well prepared? By Miller 5 years 5 months ago	5	By Mini Oven 5 years 5 months ago
Normal topic My sourdough baguette doesn't rise at all By anhtho1412 5 years 5 months ago	1	By BaniJP 5 years 5 months ago
Normal topic Help troubleshoot my boule, please? By frangipani 5 years 5 months ago	6	By frangipani 5 years 5 months ago
Normal topic does sourdough starter always smell so bad? By impecunious1 12 years 11 months ago	12	By Agape99 5 years 5 months ago
Normal topic Starter Location Differences By OwlKnead 5 years 5 months ago	3	By Cinnabon 5 years 5 months ago
Hot topic 123 Sourdough - how to get the right consistency for proofing? By Miller 5 years 5 months ago	35	By Cinnabon 5 years 5 months ago