General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 15 hours 57 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 5 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10870	By starchmouth 24 minutes 32 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 2 days 1 hour ago

Topic	Replies	Last reply Sort ascending
Normal topic First Batch of the Season of Wild Yeast Bread By geoffreypelkey 10 years 4 months ago	6	By Mini Oven 10 years 3 months ago
Normal topic Buying from Central Milling store in Petaluma By vmonika 10 years 4 months ago	4	By vmonika 10 years 3 months ago
Normal topic what went wrong with my baguette ? help ? By talalzahid 10 years 4 months ago	6	By Mini Oven 10 years 3 months ago
Normal topic Professional home baking By Bread and Salt 10 years 4 months ago	11	By Janetcook 10 years 4 months ago
Normal topic sourdough bread bakers Wellington New Zealand By mrvegemite 10 years 4 months ago	5	By RobynNZ 10 years 4 months ago
Normal topic A course on Artisanal Bread Making By Farahkamal23@g… 10 years 4 months ago	4	By Farahkamal23@g… 10 years 4 months ago
Normal topic Donut help - browns too quickly? Maybe some bread experts can help me out please? By Anonymous 10 years 11 months ago	10	By bbegley 10 years 4 months ago
Normal topic Stretch and Fold/ Ciabatta Help By cidilon 10 years 4 months ago	4	By dabrownman 10 years 4 months ago
Normal topic Some really bad news about the whole idea of eating bread By justsaying 10 years 4 months ago	10	By DivingDancer 10 years 4 months ago
Normal topic TFL member featured in Bread Magazine By Mebake 10 years 4 months ago	3	By Mebake 10 years 4 months ago
Hot topic What size tin for straight bread? By mattprince 11 years ago	17	By Anonymous 10 years 4 months ago
Normal topic Natural dough conditioners and preservatives By dan.r.crothers… 10 years 4 months ago	3	By Antilope 10 years 4 months ago
Normal topic 80qt mixer capacity By dan.r.crothers… 10 years 4 months ago	2	By Laurentius 10 years 4 months ago
Normal topic Moister content By dan.r.crothers… 10 years 4 months ago	2	By Anonymous 10 years 4 months ago
Normal topic Bacon Rolls? By FaithHope 12 years 11 months ago	5	By Antilope 10 years 4 months ago
Normal topic Pretzels - Lye Dipped By alconnell 15 years 3 months ago	4	By Antilope 10 years 4 months ago
Normal topic I got my oven spring back, but WHY??!! By JWK1 10 years 4 months ago	3	By PetraR 10 years 4 months ago
Normal topic why so white.? By paleo4ever 10 years 5 months ago	2	By paleo4ever 10 years 5 months ago
Normal topic Hand or machine mix By lil yeast 10 years 5 months ago	15	By PetraR 10 years 5 months ago
Normal topic 3.0 kilo boule By lil yeast 10 years 5 months ago	0	n/a
Normal topic Does Bread Dough Need Less Liquid When Mixed In A Stand Mixer By kah22 10 years 5 months ago	6	By Wild-Yeast 10 years 5 months ago
Normal topic Stand mixer By Letoatreides3508 10 years 5 months ago	4	By fotomat1 10 years 5 months ago
Normal topic Storing Dry Pie Mixture By kah22 10 years 5 months ago	2	By Antilope 10 years 5 months ago
Normal topic Best way to store.? By paleo4ever 10 years 5 months ago	6	By dabrownman 10 years 5 months ago
Normal topic pizza! By paleo4ever 10 years 5 months ago	3	By PetraR 10 years 5 months ago