General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 2 hours 45 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Home oven recommendation By TriMom 11 years ago	5	By DavidEF 11 years ago
Normal topic Back to practicing Tartine By nora sass 11 years ago	8	By nora sass 11 years ago
Normal topic Using a lame By patman23 11 years ago	4	By BobS 11 years ago
Normal topic a few questions on (what else?) dough By alfanso 11 years ago	3	By mariana 11 years ago
Normal topic Puff Pastry For Beef Wellington. By amberwavesofgrain 11 years ago	3	By amberwavesofgrain 11 years ago
Normal topic help with slashing By Schola 13 years 3 months ago	8	By aly-hassabelnaby 11 years ago
Normal topic Free Sourdough bread e-book for beginners By MJ Sourdough 11 years ago	0	n/a
Normal topic Rye & Wholewheat By dablues 11 years ago	4	By dablues 11 years ago
Normal topic Verona Question By patman23 11 years ago	2	By MANNA 11 years ago
Normal topic how to get a thinner crust? By TylerDavis 11 years ago	7	By TylerDavis 11 years ago
Normal topic How's the oven steamin'? By alfanso 11 years ago	1	By BobS 11 years ago
Normal topic Trying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall By kevstev 11 years 1 month ago	7	By Mini Oven 11 years 1 month ago
Normal topic The Snapery Blog. By Ric Snapes 11 years 1 month ago	6	By Ric Snapes 11 years 1 month ago
Normal topic Adding steam to Tom Chandley deck oven By 228_BREAD 11 years 1 month ago	0	n/a
Normal topic French flour. By Ric Snapes 11 years 1 month ago	1	By Bakingmadtoo 11 years 1 month ago
Normal topic baguette By the blind meat… 11 years 1 month ago	2	By Antilope 11 years 1 month ago
Normal topic Lava rock generated steam. By Ric Snapes 11 years 1 month ago	2	By Ric Snapes 11 years 1 month ago
Normal topic Sweet Potato question By MJ Sourdough 11 years 1 month ago	8	By Mini Oven 11 years 1 month ago
Normal topic New couche fibre problem. By Ric Snapes 11 years 1 month ago	4	By Antilope 11 years 1 month ago
Normal topic Drop Scale By fotomat1 11 years 1 month ago	1	By adri 11 years 1 month ago
Normal topic A more tangy Tartine style loaf? By johnstoeckel 11 years 1 month ago	6	By David Esq. 11 years 1 month ago
Hot topic Sodium Hydroxide By Pain Partout 14 years 5 months ago	17	By Xenophon 11 years 1 month ago
Normal topic Best baker's scale By dan.r.crothers… 11 years 2 months ago	5	By BBQinMaineiac 11 years 1 month ago
Normal topic Plastic and rising bread By Magrat 16 years 5 months ago	12	By David Esq. 11 years 1 month ago
Normal topic Spelt or emmer? Which one is the most tasty? By nicodvb 15 years 7 months ago	6	By Anonymous 11 years 1 month ago