General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 12 hours 52 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 4 hours 54 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Tension pulls By ARKE 9 years 11 months ago	6	By ARKE 9 years 11 months ago
Normal topic Should I add rye flour to levain, final dough or both? By hreik 9 years 11 months ago	8	By hreik 9 years 11 months ago
Normal topic Questionnaire for mixture dispenser design By Seige 9 years 11 months ago	0	n/a
Normal topic 100% Sourdough light rye w/malted rye powder By MJ Sourdough 9 years 11 months ago	9	By MJ Sourdough 9 years 11 months ago
Normal topic storing By CastIron 9 years 11 months ago	5	By Ford 9 years 11 months ago
Normal topic Sprouted wheat bread By STUinlouisa 9 years 11 months ago	0	n/a
Hot topic Recipe Advice By new apprentice 9 years 11 months ago	36	By new apprentice 9 years 11 months ago
Normal topic Tomato bread. Recipe by Emmanuel Hadjiandreou By Abelbreadgallery 11 years 5 months ago	4	By Anonymous 9 years 11 months ago
Normal topic Just a sort of radio programme for us! By lumos 9 years 11 months ago	1	By lumos 9 years 11 months ago
Normal topic Bulk Fermentation: Help, Please How to know when it's time to divide By hreik 9 years 11 months ago	9	By hreik 9 years 11 months ago
Normal topic Organic bread flour By chutem 9 years 11 months ago	1	By drogon 9 years 11 months ago
Normal topic We 3 gmas were on FIRE! By gmagmabaking2 9 years 11 months ago	7	By dabrownman 9 years 11 months ago
Normal topic "dutch oven" experiment By leslieruf 9 years 11 months ago	9	By leslieruf 9 years 11 months ago
Normal topic Easy, delicious and nice mix of grains By 108 breads 9 years 11 months ago	2	By Edo Bread 9 years 11 months ago
Normal topic sourdough pullman loaf By STUinlouisa 9 years 11 months ago	7	By STUinlouisa 9 years 11 months ago
Normal topic Herbs in bread By Stevo 9 years 11 months ago	4	By Stevo 9 years 11 months ago
Normal topic Bottom of bread bakes faster in gas oven By surefoot 9 years 11 months ago	6	By Ford 9 years 11 months ago
Normal topic Why TFL is the best By MANNA 10 years ago	4	By Isand66 10 years ago
Hot topic Peter Reinhart's Soft Cheese Bread By mrosen814 15 years 2 months ago	19	By Ricko 10 years ago
Normal topic Water for starter and dough By hreik 10 years ago	10	By hreik 10 years ago
Normal topic Rolling pin size matters for croissant? By kitchen_monkey 10 years ago	12	By kitchen_monkey 10 years ago
Normal topic Separating endosperm in Durum Wheat for Pasta flour By cheftoph 10 years 2 months ago	4	By Healthychefab 10 years ago
Normal topic We have moved to East Sussex By Nici 10 years ago	2	By drogon 10 years ago
Normal topic How much? By Kobali 10 years ago	12	By drogon 10 years ago
Normal topic 100% wholewheat stretch and fold not rising By zebrasam 10 years ago	9	By pmccool 10 years ago