General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 5 hours 8 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Rye test, Week 4 C By Paddyscake 10 years 4 months ago	2	By Isand66 10 years 4 months ago
Normal topic Rye Test 4B By pmccool 10 years 4 months ago	1	By Isand66 10 years 4 months ago
Normal topic Try This Glaze for Sweet Breads Trick By dosidough 10 years 5 months ago	2	By FlyinAggie 10 years 4 months ago
Normal topic Endosperm separation By cheftoph 10 years 5 months ago	6	By proth5 10 years 5 months ago
Normal topic baking stone By Nim 10 years 5 months ago	2	By Nim 10 years 5 months ago
Normal topic Rye Test 3B By pmccool 10 years 5 months ago	4	By pmccool 10 years 5 months ago
Normal topic Oval dutch oven recommendations By imajkemp 10 years 5 months ago	3	By imajkemp 10 years 5 months ago
Normal topic Rye Test Week 3 C By Paddyscake 10 years 5 months ago	6	By Isand66 10 years 5 months ago
Normal topic Baking workshops at SFBI By Cadrabkin 10 years 5 months ago	10	By Cadrabkin 10 years 5 months ago
Normal topic Rye Test, Week 2, C By Paddyscake 10 years 5 months ago	6	By Paddyscake 10 years 5 months ago
Normal topic looking for unloved bread baking books By tinybaker 10 years 5 months ago	0	n/a
Normal topic Rye Test - Group C - Week 1 By Dwayne 10 years 5 months ago	15	By Mini Oven 10 years 5 months ago
Normal topic crumbs, texture and falling apart By pmiker 10 years 5 months ago	15	By pmiker 10 years 5 months ago
Normal topic Rye Test, Week 1, C By Paddyscake 10 years 5 months ago	10	By Paddyscake 10 years 5 months ago
Normal topic What is the best way to determine a loaf is done baking? By username9 10 years 5 months ago	6	By username9 10 years 5 months ago
Normal topic How do I recover from this goof? By Katnath 10 years 5 months ago	3	By Kiseger 10 years 5 months ago
Normal topic hand vs machine By freshweaver 10 years 5 months ago	7	By freshweaver 10 years 5 months ago
Hot topic Less Sticking to Bowls By Anonymous 10 years 5 months ago	32	By bikeprof 10 years 5 months ago
Hot topic RECIPE TESTERS NEEDED!!!! By Elagins 10 years 6 months ago	20	By Mini Oven 10 years 5 months ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 10 years 6 months ago	10	By PetraR 10 years 5 months ago
Normal topic Rye flours question By Paddyscake 10 years 6 months ago	7	By Mini Oven 10 years 5 months ago
Normal topic Help with dough tearing? By CharSiu 10 years 6 months ago	5	By dabrownman 10 years 6 months ago
Normal topic TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 10 years 6 months ago	0	n/a
Normal topic Vermont sourdough with whole wheat By Dhull100 10 years 6 months ago	3	By Maverick 10 years 6 months ago
Normal topic New book by Peter Reinhart By caryn 10 years 6 months ago	10	By hanseata 10 years 6 months ago