General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 15 hours 42 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 5 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10870	By starchmouth 9 minutes 50 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 2 days 1 hour ago

Topic	Replies	Last reply Sort ascending
Normal topic Baking workshops at SFBI By Cadrabkin 10 years 2 months ago	10	By Cadrabkin 10 years 2 months ago
Normal topic Rye Test, Week 2, C By Paddyscake 10 years 2 months ago	6	By Paddyscake 10 years 2 months ago
Normal topic looking for unloved bread baking books By tinybaker 10 years 2 months ago	0	n/a
Normal topic Rye Test - Group C - Week 1 By Dwayne 10 years 2 months ago	15	By Mini Oven 10 years 2 months ago
Normal topic crumbs, texture and falling apart By pmiker 10 years 2 months ago	15	By pmiker 10 years 2 months ago
Normal topic Rye Test, Week 1, C By Paddyscake 10 years 2 months ago	10	By Paddyscake 10 years 2 months ago
Normal topic What is the best way to determine a loaf is done baking? By username9 10 years 2 months ago	6	By username9 10 years 2 months ago
Normal topic How do I recover from this goof? By Katnath 10 years 2 months ago	3	By Kiseger 10 years 2 months ago
Normal topic hand vs machine By freshweaver 10 years 2 months ago	7	By freshweaver 10 years 2 months ago
Hot topic Less Sticking to Bowls By Anonymous 10 years 2 months ago	32	By bikeprof 10 years 2 months ago
Hot topic RECIPE TESTERS NEEDED!!!! By Elagins 10 years 3 months ago	20	By Mini Oven 10 years 2 months ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 10 years 3 months ago	10	By PetraR 10 years 2 months ago
Normal topic Rye flours question By Paddyscake 10 years 3 months ago	7	By Mini Oven 10 years 3 months ago
Normal topic Help with dough tearing? By CharSiu 10 years 3 months ago	5	By dabrownman 10 years 3 months ago
Normal topic TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 10 years 3 months ago	0	n/a
Normal topic Vermont sourdough with whole wheat By Dhull100 10 years 3 months ago	3	By Maverick 10 years 3 months ago
Normal topic New book by Peter Reinhart By caryn 10 years 3 months ago	10	By hanseata 10 years 3 months ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 10 years 3 months ago	3	By Wild-Yeast 10 years 3 months ago
Normal topic Starting over By pmiker 10 years 3 months ago	9	By pmiker 10 years 3 months ago
Normal topic When Gluten Sensitivity Isn’t Celiac Disease By alfanso 10 years 3 months ago	5	By Wild-Yeast 10 years 3 months ago
Normal topic Opening a bakery- Need help! By AJansen 10 years 3 months ago	1	By Mebake 10 years 3 months ago
Normal topic Poor quality home oven = struggles with Tartine By imajkemp 10 years 3 months ago	1	By kenlklaser 10 years 3 months ago
Normal topic Cheap Spiral Mixer on Ebay By 30 Chickens 10 years 3 months ago	0	n/a
Normal topic how do I convert osmotolerant- to fresh yeast for my pandoro? By freerk 14 years 1 month ago	11	By Ingrid G 10 years 3 months ago
Normal topic fizzy taste in sourdough starter By I_Bakery 10 years 3 months ago	6	By kenlklaser 10 years 3 months ago