General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 13 hours 10 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 5 hours 12 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Tell me about your dream baking surface. By a_warming_trend 9 years 10 months ago	13	By 108 breads 9 years 10 months ago
Normal topic Scoring: Live and learn By hreik 9 years 10 months ago	10	By hreik 9 years 10 months ago
Normal topic Long fermentation: Is long bulk or final better? By hreik 9 years 10 months ago	11	By imjlotherealone 9 years 10 months ago
Normal topic loaf tearing/ripping when baking...help! By benjimelton 9 years 10 months ago	11	By benjimelton 9 years 10 months ago
Normal topic Can someone explain to me By hreik 9 years 10 months ago	4	By hreik 9 years 10 months ago
Normal topic It's been far too long By fthec 9 years 11 months ago	5	By Maine18 9 years 10 months ago
Normal topic Mature starter readiness indicators By hreik 9 years 10 months ago	4	By hreik 9 years 10 months ago
Normal topic Do quality of a butter affect bread texture smell etc etc By owen1989 9 years 10 months ago	5	By drogon 9 years 10 months ago
Normal topic Divine bread has teff and coconut flours By 108 breads 9 years 11 months ago	3	By 108 breads 9 years 10 months ago
Normal topic Brioche - fermentation and freezing assistance By chera 9 years 10 months ago	6	By drogon 9 years 10 months ago
Normal topic I have been intrigued by all the posts on FWSY By leslieruf 9 years 10 months ago	5	By leslieruf 9 years 10 months ago
Normal topic Azodicarbonamide in all whole wheat flour at grocery store other than the organic brand. By sirbakesalot 9 years 10 months ago	1	By drogon 9 years 10 months ago
Normal topic Help needed! Bitter aftertaste!???!? By owen1989 9 years 10 months ago	2	By Mini Oven 9 years 10 months ago
Normal topic Questions , questions and more .... By kimlisimply 9 years 11 months ago	8	By Mini Oven 9 years 10 months ago
Normal topic Review: Seattle - The Pantry's Ancient Grains baking class By Anonymous 9 years 10 months ago	3	By Anonymous 9 years 10 months ago
Normal topic Dark Muffin Pan and Yeast Rolls By JulieJulia 9 years 11 months ago	2	By JulieJulia 9 years 10 months ago
Normal topic Favorite bread formulas By caryn 9 years 11 months ago	11	By dabrownman 9 years 11 months ago
Normal topic Vital Wheat Gluten? By a_warming_trend 9 years 11 months ago	8	By charbono 9 years 11 months ago
Normal topic Floyd's coccodrilla ciabatta By fjm444 9 years 11 months ago	2	By fjm444 9 years 11 months ago
Normal topic Quick ciabatta question By fjm444 9 years 11 months ago	0	n/a
Normal topic Corn & bread flour loaf - 100% sourdough with malt rye powder By MJ Sourdough 9 years 11 months ago	5	By MJ Sourdough 9 years 11 months ago
Normal topic FWSY By sitkafisher 9 years 11 months ago	1	By Floydm 9 years 11 months ago
Normal topic need urgent help overnight ciabatta dough in the cold room By H O B 9 years 11 months ago	6	By H O B 9 years 11 months ago
Normal topic Wrapping By kringle 9 years 11 months ago	8	By sandytroy 9 years 11 months ago
Normal topic sluggish starter By leslieruf 9 years 11 months ago	7	By leslieruf 9 years 11 months ago