General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 5 hours 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic A few questions about brotforms. By pianodude4 10 years 10 months ago	4	By Mini Oven 10 years 10 months ago
Normal topic Tartine's real Hydration By amberartisan 10 years 10 months ago	5	By MichaelLily 10 years 10 months ago
Normal topic "A Growing Challenge for Germans Who Live by Bread Alone" - NYTimes By andychrist 10 years 10 months ago	3	By dabrownman 10 years 10 months ago
Normal topic The Ultimate in Social Network Marketing for Bakers? By SteveB 10 years 10 months ago	3	By DavidEF 10 years 10 months ago
Normal topic How to properly make brioche using a Electrolux/Verona/Assistent/Ankarsrum/Magic Mill Mixer By hkooreman 10 years 10 months ago	1	By lepainSamidien 10 years 10 months ago
Hot topic Help! what to do with 800g of very active starter By dosal 10 years 11 months ago	18	By CatPoet 10 years 10 months ago
Normal topic greenkorn By dosal 10 years 11 months ago	11	By cerevisiae 10 years 10 months ago
Normal topic Mega Tunnel in a basic sandwich loaf By nora sass 10 years 11 months ago	9	By adri 10 years 11 months ago
Hot topic Baguette Video By mcs 11 years 1 month ago	30	By Leandro Di Lorenzo 10 years 11 months ago
Normal topic WHITE WHOLE WHEAT UK?? By 228_BREAD 10 years 11 months ago	7	By PetraR 10 years 11 months ago
Normal topic More Bakery Fakery: SD Spin-ache Rollz By andychrist 10 years 11 months ago	7	By PetraR 10 years 11 months ago
Normal topic Smoked sprouted rye from Tartine 3 By BurntMyFingers 10 years 11 months ago	5	By BurntMyFingers 10 years 11 months ago
Normal topic want to see a Wolfgang mill By Nim 13 years 4 months ago	9	By twcinnh 10 years 11 months ago
Normal topic Extended Autolyse By Anonymous 10 years 11 months ago	8	By ericreed 10 years 11 months ago
Normal topic Romertopf Experiment: Cold Start SD Rye By andychrist 10 years 11 months ago	0	n/a
Normal topic Please allow me to introduce myself... By pm.vonderheide… 10 years 11 months ago	2	By dabrownman 10 years 11 months ago
Normal topic long baking time for bread By bsumberg 10 years 11 months ago	2	By andychrist 10 years 11 months ago
Normal topic We 3 gmas made HOT CROSS BUNS! By gmagmabaking2 11 years ago	6	By gmabaking 10 years 11 months ago
Normal topic I HAD to share! By Skibum 11 years ago	1	By dabrownman 11 years ago
Normal topic bread baking term By aisha 11 years ago	2	By aisha 11 years ago
Normal topic Greasing Pan v Greasing & Flouring By andychrist 11 years ago	2	By andychrist 11 years ago
Normal topic Marzipan or almond icing? By JMonkey 17 years 4 months ago	5	By Buster1948 11 years ago
Normal topic Which scale? By loafgeek 11 years ago	3	By wspahr 11 years ago
Normal topic Great flour grown and milled in Ontario (Canada) By MJ Sourdough 11 years ago	0	n/a
Normal topic Home Mill By Anonymous 11 years ago	7	By Nickisafoodie 11 years ago