General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 7 hours 28 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Why TFL is the best By MANNA 10 years 3 months ago	4	By Isand66 10 years 3 months ago
Hot topic Peter Reinhart's Soft Cheese Bread By mrosen814 15 years 5 months ago	19	By Ricko 10 years 3 months ago
Normal topic Water for starter and dough By hreik 10 years 3 months ago	10	By hreik 10 years 3 months ago
Normal topic Rolling pin size matters for croissant? By kitchen_monkey 10 years 3 months ago	12	By kitchen_monkey 10 years 3 months ago
Normal topic Separating endosperm in Durum Wheat for Pasta flour By cheftoph 10 years 5 months ago	4	By Healthychefab 10 years 3 months ago
Normal topic We have moved to East Sussex By Nici 10 years 3 months ago	2	By drogon 10 years 3 months ago
Normal topic How much? By Kobali 10 years 3 months ago	12	By drogon 10 years 3 months ago
Normal topic 100% wholewheat stretch and fold not rising By zebrasam 10 years 3 months ago	9	By pmccool 10 years 3 months ago
Normal topic Canadan Wheat, eh? By mc_janine 10 years 3 months ago	5	By Song Of The Baker 10 years 3 months ago
Normal topic Dutch oven loaf By Kobali 10 years 3 months ago	11	By BobBoule 10 years 3 months ago
Normal topic Rye Test 9B By pmccool 10 years 3 months ago	4	By pmccool 10 years 3 months ago
Normal topic My posts are being blocked?? By Dave 10 years 3 months ago	2	By Dave 10 years 3 months ago
Normal topic Baking Temperature By kathleen 1 10 years 3 months ago	2	By Janetcook 10 years 3 months ago
Hot topic 100% Sourdough baguette By MJ Sourdough 10 years 6 months ago	18	By MJ Sourdough 10 years 3 months ago
Normal topic I tried to kill the pizza stone... By mc_janine 10 years 3 months ago	4	By leslieruf 10 years 3 months ago
Normal topic Rye Test 8B By pmccool 10 years 3 months ago	7	By pmccool 10 years 3 months ago
Normal topic Freezing SD panetone dough? By bread_chemist 10 years 4 months ago	0	n/a
Normal topic Grand Ma's "Feed the yeast" Fact or Fiction? By Emerogork 10 years 4 months ago	1	By Ford 10 years 4 months ago
Hot topic A question of Yeast...... By Emerogork 10 years 4 months ago	26	By proth5 10 years 4 months ago
Normal topic Rye Test 6B By pmccool 10 years 4 months ago	13	By Isand66 10 years 4 months ago
Normal topic Big Party breads... By drogon 10 years 4 months ago	3	By dabrownman 10 years 4 months ago
Hot topic Purple Walnut Bread. Aargh! By staff of life 18 years 1 month ago	20	By Mini Oven 10 years 4 months ago
Normal topic Rye Test 5B By pmccool 10 years 4 months ago	4	By Isand66 10 years 4 months ago
Normal topic Rye Test Week 4 By Apple Betty 10 years 4 months ago	4	By Apple Betty 10 years 4 months ago
Normal topic USERNAME By mpfoskin 10 years 4 months ago	1	By Floydm 10 years 4 months ago