General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 18 hours 46 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 5 days 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10870	By starchmouth 3 hours 14 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 2 days 4 hours ago

Topic	Replies	Last reply Sort ascending
Hot topic unknown cast iron pan/griddle By Franko 14 years 6 months ago	33	By Mini Oven 10 years 11 months ago
Normal topic Different Starters = Different End Result Flavour? By Song Of The Baker 10 years 11 months ago	8	By Maverick 10 years 11 months ago
Normal topic Really Struggling! By mattprince 11 years ago	11	By dosco 10 years 11 months ago
Normal topic English muffin air pockets By dan.r.crothers… 10 years 11 months ago	2	By Breadbabe 10 years 11 months ago
Normal topic anyone not using a flaker?? By toddvp 10 years 11 months ago	5	By Janetcook 10 years 11 months ago
Normal topic Does YOUR bread meet Canadian military standards? By foodslut 10 years 11 months ago	4	By foodslut 10 years 11 months ago
Normal topic A cold winters night By MANNA 11 years ago	10	By MANNA 10 years 11 months ago
Normal topic My baseline for the challah series - my original recipe By 108 breads 11 years ago	1	By Dwayne 10 years 11 months ago
Normal topic Crisper/Crunchier Crust By Anonymous 10 years 11 months ago	0	n/a
Normal topic Which oven should I buy? By FIT 10 years 11 months ago	0	n/a
Normal topic Thai curry pie - vegan, and made with a bread dough By Breadandwine 11 years ago	4	By Breadandwine 10 years 11 months ago
Normal topic Where can I purchase wheat berries in northern Califonia? By Kneading One 11 years ago	5	By Kneading One 11 years ago
Normal topic Ciabatta Couche Calamity By jims 11 years ago	2	By Isand66 11 years ago
Normal topic Timing of bulk fermentation, shaping and final proofing By dsadowsk 11 years ago	13	By Yerffej 11 years ago
Normal topic Back in business: 6 day sourdough primer By Skibum 11 years ago	3	By mrfrost 11 years ago
Normal topic Starter methods and developing sour By MANNA 11 years ago	0	n/a
Normal topic Well I pulled a bonehead move the other day! By Skibum 11 years ago	8	By Mini Oven 11 years ago
Normal topic Electrolux changed their other mixers name to make mixers like kitchenaid?!? By bread lover 11 years ago	3	By bread lover 11 years ago
Normal topic Stiff Starter Mainenance By Anonymous 11 years ago	3	By Anonymous 11 years ago
Normal topic Acidic/Vinegary starter? How to adjust? By Murderboner 11 years ago	2	By dabrownman 11 years ago
Normal topic Cast Iron Pot - Cold or Preheated Oven? By sourdough_2014 11 years ago	5	By richkaimd 11 years ago
Normal topic 50% Wheat from Flour Water Salt Yeast By lil yeast 11 years ago	0	n/a
Hot topic Diagnosis desired please! By GregS 11 years 1 month ago	31	By DWGregor 11 years ago
Hot topic A very sad announcement By Elagins 12 years 8 months ago	48	By Elagins 11 years ago
Normal topic 2 loaves of same bread 2 different results By Murderboner 11 years ago	2	By Murderboner 11 years ago