General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 7 hours 29 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Soaker question By hreik 9 years 11 months ago	5	By hreik 9 years 11 months ago
Normal topic Teaching to Build Earth Ovens By Simha 10 years ago	1	By Simha 9 years 11 months ago
Normal topic new baker needing Instructions... By Anonymous 9 years 11 months ago	4	By embth 9 years 11 months ago
Normal topic Cooking With Wood Ash Lye By BLG 9 years 11 months ago	3	By Wild-Yeast 9 years 11 months ago
Normal topic Big Batch Proofing By dan.r.crothers… 10 years ago	3	By ciabatta 9 years 11 months ago
Normal topic pizza oven for bread - Baker's Pride By fruttivendolo@… 9 years 11 months ago	1	By MichaelLily 9 years 11 months ago
Normal topic Need professional-baking tips asap! By chimerical 10 years ago	7	By yozzause 10 years ago
Hot topic Great British Food Revival - A bread video By Juergen 12 years 3 months ago	20	By RoundhayBaker 10 years ago
Normal topic Baker needed in Leeds By robert dazzler 10 years ago	0	n/a
Normal topic National Festival of Breads- Be There! By Postal Grunt 10 years ago	1	By pmccool 10 years ago
Normal topic Magic Mill DLX Electrolux - Roller or dough hook? By aspenhound 10 years ago	3	By bigcrusty 10 years ago
Hot topic Hot cross bun help By MJ Sourdough 10 years ago	20	By dabrownman 10 years ago
Normal topic A degree of success!!! By David Coxell 10 years ago	5	By David Coxell 10 years ago
Normal topic Larousse book of bread - any good? By Anonymous 10 years ago	2	By fotomat1 10 years ago
Normal topic Microwave Bread Baking By CountryBoy 10 years ago	5	By BobBoule 10 years ago
Normal topic Baking Stones - Worthwhile? How to get them working! By Georges-Alain 10 years ago	6	By Georges-Alain 10 years ago
Normal topic Beer bread creates controversy By 108 breads 10 years ago	5	By 108 breads 10 years ago
Normal topic Whole wheat no-knead with fantastic crust By 108 breads 10 years ago	2	By 108 breads 10 years ago
Normal topic Tips for laminating %100 sourdough to make croissants By MJ Sourdough 10 years 1 month ago	3	By MJ Sourdough 10 years ago
Normal topic Soaker question By hreik 10 years ago	2	By hreik 10 years ago
Normal topic Does hydration %age include levain? By hreik 10 years ago	7	By Anonymous 10 years ago
Normal topic Tartine with malted wholegrain bread flour? By imajkemp 10 years ago	1	By drogon 10 years ago
Normal topic I'm going to Paris! (and Brussels and Bruges and Ghent) By fthec 10 years 1 month ago	3	By Deegeetee 10 years 1 month ago
Normal topic Advice and tips needed for 1:2:3 bread By hreik 10 years 1 month ago	4	By hreik 10 years 1 month ago
Normal topic Durum wheat flour By Anonymous 10 years 1 month ago	5	By suave 10 years 1 month ago