General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 13 hours 11 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 5 hours 13 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Baker needed in Leeds By robert dazzler 9 years 9 months ago	0	n/a
Normal topic National Festival of Breads- Be There! By Postal Grunt 9 years 9 months ago	1	By pmccool 9 years 9 months ago
Normal topic Magic Mill DLX Electrolux - Roller or dough hook? By aspenhound 9 years 9 months ago	3	By bigcrusty 9 years 9 months ago
Hot topic Hot cross bun help By MJ Sourdough 9 years 9 months ago	20	By dabrownman 9 years 9 months ago
Normal topic A degree of success!!! By David Coxell 9 years 9 months ago	5	By David Coxell 9 years 9 months ago
Normal topic Larousse book of bread - any good? By Anonymous 9 years 9 months ago	2	By fotomat1 9 years 9 months ago
Normal topic Microwave Bread Baking By CountryBoy 9 years 9 months ago	5	By BobBoule 9 years 9 months ago
Normal topic Baking Stones - Worthwhile? How to get them working! By Georges-Alain 9 years 9 months ago	6	By Georges-Alain 9 years 9 months ago
Normal topic Beer bread creates controversy By 108 breads 9 years 9 months ago	5	By 108 breads 9 years 9 months ago
Normal topic Whole wheat no-knead with fantastic crust By 108 breads 9 years 9 months ago	2	By 108 breads 9 years 9 months ago
Normal topic Tips for laminating %100 sourdough to make croissants By MJ Sourdough 9 years 10 months ago	3	By MJ Sourdough 9 years 9 months ago
Normal topic Soaker question By hreik 9 years 9 months ago	2	By hreik 9 years 9 months ago
Normal topic Does hydration %age include levain? By hreik 9 years 9 months ago	7	By Anonymous 9 years 9 months ago
Normal topic Tartine with malted wholegrain bread flour? By imajkemp 9 years 9 months ago	1	By drogon 9 years 9 months ago
Normal topic I'm going to Paris! (and Brussels and Bruges and Ghent) By fthec 9 years 10 months ago	3	By Deegeetee 9 years 10 months ago
Normal topic Advice and tips needed for 1:2:3 bread By hreik 9 years 10 months ago	4	By hreik 9 years 10 months ago
Normal topic Durum wheat flour By Anonymous 9 years 10 months ago	5	By suave 9 years 10 months ago
Normal topic Freezing forkish pizza dough By thaliablogs 9 years 10 months ago	1	By thaliablogs 9 years 10 months ago
Normal topic baking bread in a Tulikivi bakeoven By pbjproductions 9 years 10 months ago	1	By Mini Oven 9 years 10 months ago
Normal topic Has anyone had experience with Capital Precision Ranges? Baking with propane? By Lap 9 years 10 months ago	1	By davidg618 9 years 10 months ago
Normal topic Fresh milled einkorn By STUinlouisa 9 years 10 months ago	8	By STUinlouisa 9 years 10 months ago
Normal topic 125% Levain By hreik 9 years 10 months ago	9	By Anonymous 9 years 10 months ago
Normal topic Flour type 60! By Bread and Salt 9 years 10 months ago	0	n/a
Normal topic Rye-Einkorn bread - delicious, but ... By 108 breads 9 years 10 months ago	5	By 108 breads 9 years 10 months ago
Normal topic Intimate look at the autolyse By 108 breads 9 years 10 months ago	8	By 108 breads 9 years 10 months ago