General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 9 hours 39 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 1 hour 41 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 19 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic of travels, dutch oven and diastastic malt By leslieruf 9 years 6 months ago	7	By leslieruf 9 years 5 months ago
Normal topic Easy tutorial for making sourdough bread By Bröterich 9 years 5 months ago	0	n/a
Normal topic Poilane - English pamphlet - great quick read!!! By MJ Sourdough 9 years 6 months ago	2	By MJ Sourdough 9 years 6 months ago
Hot topic Why does sugar affect gluten development? By nicodvb 14 years 7 months ago	18	By bboop 9 years 6 months ago
Normal topic Looking for recipe advice By Anonymous 9 years 6 months ago	3	By Anonymous 9 years 6 months ago
Normal topic IKEA Silicone loaf pans are useless! By brianm 9 years 6 months ago	3	By Jon OBrien 9 years 6 months ago
Normal topic %100 sourdough Epi -- cold retardation VS no cold retardation By MJ Sourdough 9 years 6 months ago	5	By MJ Sourdough 9 years 6 months ago
Normal topic Is anyone else getting the obnoxious pop up cupcake on their By dabrownman 9 years 6 months ago	7	By Anonymous 9 years 6 months ago
Hot topic Help with Shiptons Three Malt and sunflower flour By Wobblycogs 9 years 7 months ago	17	By DanielCoffey 9 years 6 months ago
Normal topic Paris (France) - bakeries & bread baking supply shops By MJ Sourdough 9 years 7 months ago	2	By MJ Sourdough 9 years 6 months ago
Normal topic Air pocket under crust By pmiker 9 years 6 months ago	13	By pmiker 9 years 6 months ago
Normal topic Help troubleshooting sourdough By coppermouse 9 years 7 months ago	6	By Mini Oven 9 years 6 months ago
Normal topic outer glass oven door By Bobby70 9 years 6 months ago	2	By Bobby70 9 years 6 months ago
Normal topic Sourdough starter question By Anonymous 9 years 7 months ago	12	By Anonymous 9 years 6 months ago
Normal topic I'm getting better at this By elaiesay 9 years 7 months ago	5	By pmccool 9 years 7 months ago
Normal topic Anyone have luck with PiPs By fotomat1 9 years 7 months ago	2	By fotomat1 9 years 7 months ago
Normal topic July 13th ARTISAN II class at SFBI By Mebake 9 years 7 months ago	2	By Mebake 9 years 7 months ago
Hot topic Hydration Calculation Help By fotomat1 9 years 7 months ago	18	By fotomat1 9 years 7 months ago
Normal topic Brioche Definition? By Dwayne 9 years 7 months ago	1	By Dwayne 9 years 7 months ago
Normal topic Substituting sprouted wheat flour for diastatic malt By bread.on.beard 9 years 7 months ago	5	By Mini Oven 9 years 7 months ago
Normal topic SOS baguettes turned out bad By Sebastos156 9 years 7 months ago	6	By Sebastos156 9 years 7 months ago
Normal topic sourdough problems By GilBi 9 years 7 months ago	8	By makebreadnet 9 years 7 months ago
Normal topic suggestions transitioning from dutch ovens to steam oven By coppermouse 9 years 7 months ago	14	By drogon 9 years 7 months ago
Normal topic oven and hi By bellebread 9 years 7 months ago	2	By alefarendsen 9 years 7 months ago
Normal topic Yeast and keeping qualilties By hreik 9 years 7 months ago	2	By hreik 9 years 7 months ago