General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 8 hours 34 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 7 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 7 years 7 months ago	0	n/a
Normal topic Time to call it as good as it gets (with this oven) By kendalm 7 years 8 months ago	9	By kendalm 7 years 7 months ago
Normal topic The worst part of having a really great bake By kendalm 7 years 7 months ago	11	By kendalm 7 years 7 months ago
Normal topic Temperature Queries By BreadMakesPatrick 7 years 7 months ago	2	By BreadMakesPatrick 7 years 7 months ago
Normal topic Bread machine wholemeal. By Happyhacker 7 years 7 months ago	3	By Anonymous 7 years 7 months ago
Normal topic 3 day weekend - Fin By kendalm 7 years 7 months ago	7	By kendalm 7 years 7 months ago
Normal topic CIA sauerkraut and red onion sourdough bread? By BurntMyFingers 7 years 7 months ago	1	By lori9friesen 7 years 7 months ago
Normal topic 3 day weekend continues on a better loaf By kendalm 7 years 7 months ago	8	By Doc.Dough 7 years 7 months ago
Normal topic 3 day weekend starts on the right loaf By kendalm 7 years 7 months ago	6	By leslieruf 7 years 7 months ago
Normal topic Difference between dough conditioner and enhancer? By ratfancy 7 years 7 months ago	1	By Anonymous 7 years 7 months ago
Normal topic how to use baguette pan By Cuasitos 7 years 7 months ago	3	By hanseata 7 years 7 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 7 years 8 months ago	17	By Vince920 7 years 7 months ago
Normal topic 65% rye bread By Dsr303 7 years 8 months ago	9	By Dsr303 7 years 7 months ago
Normal topic Baguette olympics - kendalm on alfansos tail... By kendalm 7 years 8 months ago	8	By dabrownman 7 years 8 months ago
Normal topic Increasing Volume with stone ground flour By Piloni 7 years 8 months ago	1	By AlanG 7 years 8 months ago
Normal topic Fresh yeast (gotta love it) By kendalm 7 years 8 months ago	5	By kendalm 7 years 8 months ago
Normal topic Holy expletive how did i do this By kendalm 7 years 8 months ago	12	By kendalm 7 years 8 months ago
Normal topic What did I do wrong? By Tortillababy 7 years 8 months ago	14	By Mini Oven 7 years 7 months ago
Normal topic Checking back in By bikeprof 7 years 8 months ago	7	By bikeprof 7 years 8 months ago
Normal topic Mothers day rush job By kendalm 7 years 8 months ago	3	By Lazy Loafer 7 years 8 months ago
Normal topic Bread related fails By Elsasquerino 7 years 8 months ago	6	By IceDemeter 7 years 8 months ago
Normal topic Doc dough and the baguette time machine By kendalm 7 years 8 months ago	8	By kendalm 7 years 8 months ago
Normal topic How to determine when cold overnight proof is done? By loafsniffer 7 years 8 months ago	8	By dmsnyder 7 years 8 months ago
Hot topic Can one purchase frozen raw bread dough? By Emerogork 7 years 8 months ago	17	By gerhard 7 years 8 months ago
Normal topic Website problems? By AlanG 7 years 9 months ago	9	By bakehousebetty 7 years 8 months ago