General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 6 hours 39 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 5 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Croissant improvement By kendalm 7 years 3 months ago	9	By kendalm 7 years 3 months ago
Normal topic Hydration questions By Justanoldguy 7 years 3 months ago	2	By Justanoldguy 7 years 3 months ago
Normal topic Hard Tack By agres 7 years 3 months ago	4	By TomK 7 years 3 months ago
Normal topic Oil and stickiness By plevee 7 years 3 months ago	0	n/a
Normal topic Dense crumb, poor ear and spring Development By nsaubes 7 years 5 months ago	15	By nsaubes 7 years 3 months ago
Normal topic Flavor profiles and Starter / Levain amounts By hreik 7 years 3 months ago	6	By hreik 7 years 3 months ago
Normal topic 100 % rye By oo7wazzy 7 years 3 months ago	4	By oo7wazzy 7 years 3 months ago
Normal topic Its here! The new Mockmill 100 arrived today. By the hadster 7 years 3 months ago	5	By leslieruf 7 years 3 months ago
Normal topic Today's bake burger buns... By macette 7 years 3 months ago	5	By macette 7 years 3 months ago
Normal topic 2nd time Banh Mi rolls... By macette 7 years 3 months ago	0	n/a
Hot topic Gelatinous crumb By oo7wazzy 7 years 4 months ago	18	By oo7wazzy 7 years 4 months ago
Normal topic starter back in my fridge, first loaf Tartine bread retarding now! By the hadster 7 years 4 months ago	2	By the hadster 7 years 4 months ago
Normal topic 20-inch wide Baking stone on sale for under $20 By breadforfun 7 years 4 months ago	2	By Lera 7 years 4 months ago
Hot topic Cooking at Work By Dwayne 8 years 10 months ago	16	By Dwayne 7 years 4 months ago
Normal topic A Very Positive Experience With Mockmill By Justanoldguy 7 years 4 months ago	3	By HansB 7 years 4 months ago
Normal topic 100% Kamut Sandwich Bread By Abelbreadgallery 11 years 5 months ago	1	By sitkafisher 7 years 4 months ago
Normal topic Yeast Water By missylab 7 years 4 months ago	2	By missylab 7 years 4 months ago
Normal topic Water absorption By Mini Oven 16 years 9 months ago	5	By Mini Oven 7 years 4 months ago
Normal topic Milanaise flours By DennyONeal 7 years 4 months ago	0	n/a
Normal topic A Really Stupid question re: definition of "Mature Starter" By hreik 8 years 3 months ago	10	By arugula 7 years 4 months ago
Hot topic No knead Bread is not working for me.... By macette 7 years 4 months ago	17	By macette 7 years 4 months ago
Normal topic There is a hole through the middle of my bread! Help please. By sues42 7 years 4 months ago	7	By Mini Oven 7 years 4 months ago
Normal topic Bread Cloche By marcy819 7 years 4 months ago	1	By Mini Oven 7 years 4 months ago
Normal topic First Ciabatta bread... By macette 7 years 4 months ago	0	n/a
Normal topic Just got some fresh yeast By Anonymous 7 years 4 months ago	4	By Mini Oven 7 years 4 months ago