General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 10 hours 35 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 18 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Fruity flour By starvingviolist 7 years 10 months ago	1	By Mini Oven 7 years 10 months ago
Normal topic Slight Cinnamon-esque Flavour In Breads?? By Song Of The Baker 11 years 1 month ago	3	By Mini Oven 7 years 10 months ago
Normal topic Micro Scale By Baker Frank 7 years 10 months ago	10	By old baker 7 years 10 months ago
Normal topic Lance, Max, Jeremiah 3rd Period Blog By lmweller 7 years 10 months ago	0	n/a
Normal topic Baked Fruit Jam Bun & Mayo Tuna Bun By wanting 7 years 10 months ago	1	By pmccool 7 years 10 months ago
Normal topic #4 coffee filter banneton By Mini Oven 7 years 10 months ago	13	By gary.turner 7 years 10 months ago
Normal topic In home bread baking business By Lennonlady 9 years ago	13	By Sonieb 7 years 10 months ago
Normal topic Another bread post made by folks who really think they know bread By dabrownman 7 years 10 months ago	1	By Weizenbrot 7 years 10 months ago
Normal topic Spiral Dough Hook By skipschimek 7 years 10 months ago	2	By Bob S. 7 years 10 months ago
Normal topic Buns didn't not brown By LadyMerryn 7 years 10 months ago	15	By gerhard 7 years 10 months ago
Normal topic Shio Koji By STUinlouisa 7 years 10 months ago	4	By STUinlouisa 7 years 10 months ago
Normal topic This is a Lovely site By stu currie 7 years 10 months ago	7	By gwschenk 7 years 10 months ago
Normal topic Making a poolish/biga from malted flour? By imajkemp 8 years 9 months ago	4	By Breadhe4d 7 years 10 months ago
Normal topic Autolyse By thoordog 7 years 10 months ago	5	By thoordog 7 years 10 months ago
Normal topic Need help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda). By Breadhe4d 7 years 10 months ago	8	By dabrownman 7 years 10 months ago
Normal topic What Kind of Bread is This? By Doughboy20 13 years ago	8	By Desiderio 7 years 10 months ago
Normal topic My mother is now over two years old! Hurray! By kimlisimply 7 years 11 months ago	8	By dabrownman 7 years 10 months ago
Normal topic How do you determine bulk fermentation total time? By _vk 7 years 10 months ago	6	By _vk 7 years 10 months ago
Normal topic Baking Formulas By oo7wazzy 7 years 10 months ago	6	By dabrownman 7 years 10 months ago
Normal topic Cheating in score, does this tells you what I'm doing wrong? By _vk 7 years 11 months ago	14	By _vk 7 years 11 months ago
Normal topic Announcing the Rye Baker Conference Call By Elagins 7 years 11 months ago	2	By Elagins 7 years 11 months ago
Normal topic Bacon brioche By DReese615 7 years 11 months ago	11	By andythebaker 7 years 11 months ago
Normal topic Is my yeast dying/dead? By asukhama 7 years 11 months ago	4	By PatMax 7 years 11 months ago
Normal topic How do I make fresh cake yeast, like the brick I can sometimes find? By muffins 7 years 11 months ago	6	By kendalm 7 years 11 months ago
Normal topic Will be in LA By Anonymous 7 years 11 months ago	3	By kendalm 7 years 11 months ago