General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 22 hours 14 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1972	By squattercity 27 minutes 44 seconds ago

Topic	Replies	Last reply Sort ascending
Normal topic How do you determine bulk fermentation total time? By _vk 8 years 2 months ago	6	By _vk 8 years 1 month ago
Normal topic Baking Formulas By oo7wazzy 8 years 2 months ago	6	By dabrownman 8 years 1 month ago
Normal topic Cheating in score, does this tells you what I'm doing wrong? By _vk 8 years 2 months ago	14	By _vk 8 years 2 months ago
Normal topic Announcing the Rye Baker Conference Call By Elagins 8 years 2 months ago	2	By Elagins 8 years 2 months ago
Normal topic Bacon brioche By DReese615 8 years 2 months ago	11	By andythebaker 8 years 2 months ago
Normal topic Is my yeast dying/dead? By asukhama 8 years 2 months ago	4	By PatMax 8 years 2 months ago
Normal topic How do I make fresh cake yeast, like the brick I can sometimes find? By muffins 8 years 2 months ago	6	By kendalm 8 years 2 months ago
Normal topic Will be in LA By Anonymous 8 years 2 months ago	3	By kendalm 8 years 2 months ago
Normal topic Rye flour in the Denver area By CuriousLoafer 13 years ago	5	By Ogi the Yogi 8 years 2 months ago
Normal topic 80% Hydration Pain au Levain By SteveB 8 years 5 months ago	13	By Supreme33 8 years 2 months ago
Normal topic working in a bakery By localfruitandveg 17 years 4 months ago	10	By lauracancherini 8 years 2 months ago
Normal topic Rye Master Classes By Elagins 8 years 2 months ago	0	n/a
Normal topic Feedback on The Rye Baker By Elagins 8 years 6 months ago	11	By Filomatic 7 years 2 months ago
Normal topic Pan de Cristal By SusanMcKennaGrant 8 years 2 months ago	2	By SusanMcKennaGrant 8 years 2 months ago
Normal topic FYI KitchenAid 6 quart By fotomat1 8 years 2 months ago	2	By fotomat1 8 years 2 months ago
Normal topic Bottom of loaf tough to cut By mrvegemite 8 years 2 months ago	6	By mrvegemite 8 years 2 months ago
Normal topic Baking vessels By alpineskier 8 years 2 months ago	1	By Lazy Loafer 8 years 2 months ago
Normal topic My breads look fine but compress really easily and turns into dough By icantbakeatall 8 years 3 months ago	6	By Mini Oven 8 years 2 months ago
Normal topic Large fermentation tub for stretch and fold By Breadfingers 8 years 2 months ago	0	n/a
Normal topic Home made bannetons By JERSK 17 years 4 months ago	8	By Danni3ll3 8 years 2 months ago
Normal topic First attempt at Baguette By AndyPanda 8 years 3 months ago	9	By alfanso 8 years 2 months ago
Normal topic Troubleshooting-What went wrong? By Dana D 8 years 3 months ago	4	By dabrownman 8 years 3 months ago
Normal topic Super sticky pillow By Flourman18 8 years 3 months ago	9	By Arjon 8 years 3 months ago
Normal topic oven temp swing By AndyPanda 8 years 3 months ago	15	By old baker 8 years 3 months ago
Normal topic Hello, new to bread making and the community By RosannaH 8 years 3 months ago	2	By RosannaH 8 years 3 months ago