General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 8 hours 41 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 7 hours ago

Topic	Replies	Last reply Sort ascending
Hot topic Another canele batch and this time right on By kendalm 7 years 6 months ago	21	By kendalm 7 years 4 months ago
Normal topic Scaling -- Any Adjustments Besides Amounts? By WatertownNewbie 7 years 5 months ago	4	By IceDemeter 7 years 4 months ago
Normal topic let's talk crumb preferences! By sadkitchenkid 7 years 8 months ago	7	By micheal090 7 years 4 months ago
Normal topic Sandwich rolls... By macette 7 years 5 months ago	9	By macette 7 years 4 months ago
Normal topic Hello fresh loaders from Spain By Anonymous 7 years 5 months ago	4	By Anonymous 7 years 4 months ago
Normal topic Artisan bread to Sandwich loaf By nocrapman 7 years 5 months ago	7	By NZBaked 7 years 5 months ago
Normal topic A huge "Thank You" to Hans By Anonymous 7 years 5 months ago	6	By Anonymous 7 years 5 months ago
Normal topic Under-baked sides in a 5inchx5inch Pullman loaf tin By paresh1955 7 years 5 months ago	5	By gary.turner 7 years 5 months ago
Normal topic Bread from my starter By the hadster 7 years 5 months ago	7	By Mini Oven 7 years 5 months ago
Normal topic Huge Boule By Uncle Crusty 7 years 5 months ago	4	By MichaelLily 7 years 5 months ago
Normal topic Crispy, not-so-chewy crust for my sourdough. By Ric Snapes 10 years 10 months ago	6	By lsnguyen7 7 years 5 months ago
Normal topic How much steam is enough steam? By fupjack 7 years 6 months ago	6	By mightypizzaoven 7 years 5 months ago
Normal topic Baguette big league By kendalm 7 years 5 months ago	3	By Lazy Loafer 7 years 5 months ago
Normal topic 3 Canele Variations (cherry, chocolate and absinthe) By kendalm 7 years 5 months ago	5	By kendalm 7 years 5 months ago
Normal topic Finally (this summer) baguettes I am happy with By kendalm 7 years 5 months ago	6	By jimbtv 7 years 5 months ago
Normal topic Getting wood fired oven flavour? By Anonymous 7 years 5 months ago	7	By Anonymous 7 years 5 months ago
Normal topic Loaf size? By Tstockton 7 years 5 months ago	2	By Tstockton 7 years 5 months ago
Hot topic 100% Whole Wheat loaves with Tangzhong method By Wheat Rules 11 years ago	24	By ithilas 7 years 5 months ago
Normal topic Using Yeast and Baking Powder together? By Anonymous 10 years 10 months ago	11	By SAV 7 years 5 months ago
Normal topic More bread and pastry fun By kendalm 7 years 5 months ago	1	By kendalm 7 years 5 months ago
Normal topic Mixing it up - bread and pastries By kendalm 7 years 5 months ago	1	By IceDemeter 7 years 5 months ago
Normal topic Same results!!! Looking for thick crust?? Or help of any kind... By Nicolicious12345 7 years 5 months ago	6	By Mini Oven 7 years 5 months ago
Normal topic Crumb control and finally some decent loaves By kendalm 7 years 6 months ago	4	By Skibum 7 years 5 months ago
Normal topic Rye flour By lsume 7 years 5 months ago	11	By lsume 7 years 5 months ago
Normal topic Canele de Bourdeaux with beeswax By kendalm 7 years 5 months ago	6	By IceDemeter 7 years 5 months ago