General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 6 hours 26 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 5 hours ago

Topic	Replies	Last reply Sort ascending
Hot topic Stretch and fold, when, how many times, how often? By katyajini 15 years 2 months ago	18	By myrtleskitchen 7 years 1 month ago
Normal topic Would diastatic malt work with Stollen? By Cellarvie 7 years 1 month ago	5	By Cellarvie 7 years 1 month ago
Normal topic Stitching bread dough By hreik 7 years 1 month ago	10	By hreik 7 years 1 month ago
Normal topic wood fire oven By Georgerudd92 7 years 1 month ago	3	By MichaelLily 7 years 1 month ago
Normal topic Happy Thanksgiving from across the pond... By macette 7 years 1 month ago	2	By Floydm 7 years 1 month ago
Normal topic Pizza in Naples By Baker Frank 7 years 2 months ago	3	By Baker Frank 7 years 1 month ago
Normal topic Using Instant Mashed Potato Flakes in recipe By Clemicus 7 years 2 months ago	4	By Clemicus 7 years 2 months ago
Normal topic Chinese characters and German text. By cp3o 7 years 2 months ago	7	By cp3o 7 years 2 months ago
Normal topic Something new today....German Brötchen By macette 7 years 2 months ago	3	By HansB 7 years 2 months ago
Normal topic That's some kitchenaid By Anonymous 7 years 2 months ago	3	By Lazy Loafer 7 years 2 months ago
Normal topic Whole Wheat flour, high protein but low gluten? By BreadDoe 7 years 2 months ago	4	By aroma 7 years 2 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 2 months ago	18	By MonkeyDaddy 7 years 2 months ago
Normal topic Still waiting for a canele buddy By kendalm 7 years 3 months ago	15	By the hadster 7 years 2 months ago
Normal topic high Hydration sourdough By LondonChef 7 years 3 months ago	11	By LondonChef 7 years 2 months ago
Normal topic Costco Royal Chakki Atta By wjmartins 7 years 2 months ago	4	By Colin2 7 years 2 months ago
Normal topic Long Fermented, 65% hydration NSD, By hreik 7 years 2 months ago	11	By hreik 7 years 2 months ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 7 years 2 months ago	2	By Rake_Rocko 7 years 2 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 7 years 2 months ago	17	By Anonymous 7 years 2 months ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 2 months ago	8	By Nick Sorenson 7 years 2 months ago
Normal topic Bagels keep deflating in the fridge By Kinda 7 years 2 months ago	5	By Mini Oven 7 years 2 months ago
Normal topic what stones make good baking stones? By harum 7 years 2 months ago	4	By Lazy Loafer 7 years 2 months ago
Normal topic follow up to YW debacle... By trailrunner 7 years 3 months ago	11	By MonkeyDaddy 7 years 2 months ago
Normal topic Thank you Lechem By hreik 7 years 2 months ago	3	By dabrownman 7 years 2 months ago
Normal topic Chasing the dragon By thirdworldbaker 7 years 3 months ago	3	By clazar123 7 years 2 months ago
Normal topic It’s all about the olives By mutantspace 7 years 3 months ago	4	By mutantspace 7 years 3 months ago