General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 8 hours 46 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 7 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic refridgerated yeast By sanna01 7 years 6 months ago	4	By kendalm 7 years 5 months ago
Normal topic Canele - just a tad well done By kendalm 7 years 6 months ago	4	By kendalm 7 years 6 months ago
Normal topic Advice needed please By Elsasquerino 7 years 6 months ago	10	By Elsasquerino 7 years 6 months ago
Normal topic Weekend gauntlet By kendalm 7 years 6 months ago	12	By kendalm 7 years 6 months ago
Normal topic Not getting oven spring By Arvydass 7 years 6 months ago	6	By Arvydass 7 years 6 months ago
Normal topic Advice regarding Rugbrot (Danish Rye Bread) By knightsofneech 7 years 11 months ago	6	By AllanRI 7 years 6 months ago
Normal topic So then, deep frozen starter will come back to life! By chockswahay 7 years 6 months ago	1	By Lazy Loafer 7 years 6 months ago
Normal topic Hi Peeps, been away for a while.... By chockswahay 7 years 6 months ago	6	By Lazy Loafer 7 years 6 months ago
Normal topic Can't help it....! By macette 7 years 6 months ago	8	By macette 7 years 6 months ago
Normal topic Italian bread By bobhurley 7 years 6 months ago	11	By drogon 7 years 6 months ago
Normal topic My starter smells like warm garbage! By sadkitchenkid 7 years 6 months ago	8	By Danni3ll3 7 years 6 months ago
Normal topic Baguette aux levain - first batch in a long time By kendalm 7 years 6 months ago	8	By kendalm 7 years 6 months ago
Normal topic Happy bread By Elsasquerino 7 years 6 months ago	2	By Elsasquerino 7 years 6 months ago
Normal topic Adventures in shaping By kendalm 7 years 6 months ago	1	By kendalm 7 years 6 months ago
Normal topic Yeast - Fresh vs ADY - whats the real difference By kendalm 7 years 6 months ago	3	By Anonymous 7 years 6 months ago
Normal topic Soy flour critical mass By kendalm 7 years 7 months ago	5	By AnotherLoaf 7 years 7 months ago
Normal topic Second try at raisin bread By macette 7 years 7 months ago	3	By macette 7 years 7 months ago
Normal topic Temperature Fluctuations in Oven By Lieutenant Worf 7 years 7 months ago	6	By Lieutenant Worf 7 years 7 months ago
Normal topic What type of crumb is my bread? By Chelleung 7 years 7 months ago	6	By Chelleung 7 years 7 months ago
Normal topic Consistency in baguettes By kendalm 7 years 7 months ago	6	By alfanso 7 years 7 months ago
Normal topic Breads made with poolish By mutantspace 7 years 7 months ago	10	By Danni3ll3 7 years 7 months ago
Normal topic Costco ap flour By Cuasitos 7 years 7 months ago	3	By dabrownman 7 years 7 months ago
Normal topic Costco ap flour By Cuasitos 7 years 7 months ago	0	n/a
Normal topic TED talk with Peter Reinhart By mutantspace 7 years 7 months ago	0	n/a
Normal topic how do you store your sourdough? By tigressbakes 17 years 8 months ago	6	By gr0m1t 7 years 7 months ago