General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 10 hours 33 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 18 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Ken Forkish and the James Beard Awards for 2017 By alfanso 7 years 9 months ago	0	n/a
Normal topic Two baguettes for 2 weeks off By kendalm 7 years 9 months ago	10	By kendalm 7 years 9 months ago
Normal topic Heating element on electric oven By Maruk1o 7 years 9 months ago	4	By Maruk1o 7 years 9 months ago
Normal topic Baker's Method, Oven or Ingredients? By pmitc34947 7 years 9 months ago	4	By Colin2 7 years 9 months ago
Normal topic Newbie brioche kneading problem By Maruk1o 7 years 9 months ago	3	By Norcalbaker 7 years 9 months ago
Hot topic Things I haven't figured out By BreadBabies 7 years 9 months ago	19	By BreadBabies 7 years 9 months ago
Normal topic An interesting question for men about sorghum By NewbieBaker22 7 years 9 months ago	2	By NewbieBaker22 7 years 9 months ago
Normal topic not using a rolling pin... By pmitc34947 7 years 9 months ago	5	By pmitc34947 7 years 9 months ago
Normal topic Microwave Baking By Bluwberry 8 years 10 months ago	5	By sttpmary 7 years 9 months ago
Normal topic gradually adding water to dough -- anyone familiar? By BreadBabies 7 years 9 months ago	12	By BreadBabies 7 years 9 months ago
Normal topic Bookmarks By Jim Burgin 7 years 9 months ago	2	By Jim Burgin 7 years 9 months ago
Normal topic Reinharts Bread Revolution By debmc 7 years 9 months ago	5	By Colin2 7 years 9 months ago
Normal topic What happen if you use rapid yeast in "basic cycle" in bread machine? By twnori 7 years 9 months ago	3	By Anonymous 7 years 9 months ago
Normal topic What happened to my dough? By MattBaker 7 years 9 months ago	1	By MichaelLily 7 years 9 months ago
Normal topic Sweden and its bakeries summons #2... By pmitc34947 7 years 9 months ago	2	By pmitc34947 7 years 9 months ago
Normal topic Sweden and its bakeries summons... By pmitc34947 7 years 9 months ago	7	By bread1965 7 years 9 months ago
Normal topic No Knead & Mafalda Siciliana By Anonymous 7 years 9 months ago	15	By IceDemeter 7 years 9 months ago
Hot topic Catching up to alan - i sense a baguette showdown By kendalm 7 years 9 months ago	20	By Danni3ll3 7 years 9 months ago
Normal topic Hey Don Bags check out this knife action By kendalm 7 years 9 months ago	5	By kendalm 7 years 9 months ago
Normal topic Baguettes comsostently starting popup nicely By kendalm 7 years 10 months ago	14	By kendalm 7 years 9 months ago
Normal topic Baking Bread in a European Fan Oven By albacore 7 years 9 months ago	5	By Bob S. 7 years 9 months ago
Normal topic New Bread Book By SteveB 7 years 9 months ago	2	By fupjack 7 years 9 months ago
Normal topic Extremely sticky rye/polenta/pepita dough By ifaey 7 years 10 months ago	2	By ifaey 7 years 10 months ago
Normal topic Rugbrod fermenting times, bulk and shaped By ifaey 7 years 10 months ago	8	By Mini Oven 7 years 10 months ago
Normal topic Here is great story about the power of flour that goes back for a long time By dabrownman 7 years 10 months ago	4	By dabrownman 7 years 10 months ago