This one is from Bernhard Clayton's new complete book of bread, pg 132. I had no wheat germ and couldn't find it in two large stores here. Oh well. It smells great. Can't wait to slice it!Ive gotten obsessed with these rye bread variations. Log in or register to post comments It's ok. A little dry. I don't know that I'll bake another one. Not bad though. Image Log in or register to post comments It makes a great sandwich! Image Log in or register to post comments
It's ok. A little dry. I don't know that I'll bake another one. Not bad though. Image Log in or register to post comments
It's ok. A little dry. I don't know that I'll bake another one. Not bad though.
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It makes a great sandwich!
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