General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1973	By ReneR 2 hours 39 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Rules of thumb for retarding By venkitac 14 years 10 months ago	5	By chadcast 6 years 3 months ago
Normal topic Newbie By Tariq 6 years 3 months ago	1	By Danni3ll3 6 years 3 months ago
Normal topic Dry starter By Doggy 6 years 3 months ago	1	By Mini Oven 6 years 3 months ago
Hot topic Starting Belgium Waffles at my Dessert shop. Need Serious Help By ericy77 9 years 4 months ago	37	By LJay 6 years 3 months ago
Normal topic Making a new starter. Violent raising and cheese smell. Help please. By _vk 6 years 4 months ago	12	By _vk 6 years 3 months ago
Normal topic French flour By flynnboy 6 years 3 months ago	2	By flynnboy 6 years 3 months ago
Normal topic What went wrong? Cinnamon rolls collapse in fridge after shaping and proofing By bunlove2018 6 years 3 months ago	1	By Danni3ll3 6 years 3 months ago
Normal topic Croissant By pul 6 years 4 months ago	4	By pul 6 years 3 months ago
Normal topic Converting all purpose flour to bread flour By abitsquirrely 6 years 4 months ago	9	By abitsquirrely 6 years 3 months ago
Normal topic Bread suddenly rising super fast?? By aniyahqueen 6 years 4 months ago	1	By Mini Oven 6 years 4 months ago
Normal topic Should I cream butter and sugar in a dough? By BakerNewbie 6 years 4 months ago	1	By Cliff 6 years 4 months ago
Normal topic How to substitute yeast for sourdough? By rts306 14 years 8 months ago	9	By Danni3ll3 6 years 4 months ago
Normal topic Bread Flour vs AP in Hokkaido Milk bread By hreik 6 years 4 months ago	5	By clazar123 6 years 4 months ago
Hot topic About Brod and Taylor Proofer By Yippee 6 years 4 months ago	16	By Floydm 6 years 4 months ago
Hot topic Soda Bread, quick, easy and underrated ...... By chockswahay 8 years 10 months ago	22	By chockswahay 6 years 4 months ago
Normal topic The organization of this message board.. By Hasbinbad 6 years 4 months ago	12	By mutantspace 6 years 4 months ago
Normal topic Sourdough / TangZhong/ Hokkaido gemisch By hreik 6 years 4 months ago	11	By DesigningWoman 6 years 4 months ago
Normal topic Drying temperature By Yippee 6 years 4 months ago	8	By dabrownman 6 years 4 months ago
Normal topic pH Buffer Solution Powder By Yippee 6 years 4 months ago	5	By Yippee 6 years 4 months ago
Normal topic Oh, boy! By Yippee 6 years 4 months ago	4	By Yippee 6 years 4 months ago
Normal topic Tragedy strikes Thanksgiving Day Bread! Yeast Problem... By Recoil Rob 6 years 5 months ago	13	By Mini Oven 6 years 4 months ago
Normal topic Long Ferment of a yeast bread. By Empire's Chef Chris 6 years 10 months ago	7	By Dohdoh bird 6 years 4 months ago
Normal topic Rye malt By Yippee 6 years 5 months ago	1	By suave 6 years 5 months ago
Normal topic I'd like to propose an up voting system for Reply's By CUISINED 6 years 5 months ago	3	By Floydm 6 years 5 months ago
Normal topic Tasting SD Starter By BetterBoules 6 years 5 months ago	5	By BetterBoules 6 years 5 months ago