General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 15 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12496	By BradSimon 5 hours 31 minutes ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 17 hours 23 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 7 hours 59 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Lumpy butter in my croissant dough... Help! By Jump_Into_My_Kitchen 5 years 10 months ago	0	n/a
Normal topic Convection Steam Oven - Miele, Bosch, Thermador etc By Bengoshi 5 years 10 months ago	13	By trailrunner 5 years 10 months ago
Normal topic Pre-shaping and shaping problems. Is it the flour? By filipiandrade 8 years 1 month ago	12	By RicardoFDuarte 5 years 10 months ago
Normal topic What’s Wrong Here? By gabrielsyme 5 years 10 months ago	4	By gabrielsyme 5 years 10 months ago
Normal topic How fast does your Brod & Taylor come to temperature? By Yippee 5 years 11 months ago	6	By Riley 5 years 10 months ago
Normal topic New at baking no knead bread By Jgaz3124 5 years 11 months ago	4	By Jgaz3124 5 years 11 months ago
Hot topic Embarrassing photos By David R 5 years 11 months ago	32	By Danni3ll3 5 years 11 months ago
Normal topic Have rye berries...can I mill my own rye flour? By icantbakeatall 6 years 11 months ago	10	By Anne_dawa 5 years 11 months ago
Hot topic Artisan loaves with irregular crumb -- Help By LargeMoistLoaf 5 years 11 months ago	16	By Hermit 5 years 11 months ago
Normal topic Bread Knife By Bröterich 5 years 11 months ago	14	By FueledByCoffee 5 years 11 months ago
Hot topic Caution APPLE USERS By DanAyo 5 years 11 months ago	16	By DanAyo 5 years 11 months ago
Normal topic Carb loading in New York By bread1965 5 years 11 months ago	2	By bread1965 5 years 11 months ago
Normal topic My annual appeal - give thanks for TFL - 2021 By alfanso 6 years 1 month ago	9	By DanAyo 5 years 11 months ago
Normal topic pilling up stone, no heat improvement, why not? By jenato 5 years 11 months ago	10	By jenato 5 years 11 months ago
Normal topic When to start counting raising and proofing time? By jenato 5 years 11 months ago	3	By davidg618 5 years 11 months ago
Normal topic Problems editing in iPad? By DanAyo 5 years 11 months ago	0	n/a
Normal topic Toast seeds before or after soaking By mutantspace 5 years 11 months ago	5	By mutantspace 5 years 11 months ago
Normal topic Trouble selecting text with iPad By DanAyo 5 years 11 months ago	9	By DanAyo 5 years 11 months ago
Normal topic Another flour question By AnnieT 17 years 2 months ago	12	By Luber 5 years 11 months ago
Normal topic overnight cinnamon rolls baked direct from fridge? By CelesteU 5 years 11 months ago	5	By algebread 5 years 11 months ago
Normal topic Sourdough Bread Looks Weird By melikeydabread 5 years 11 months ago	5	By FueledByCoffee 5 years 11 months ago
Normal topic First try dark rye By mahaiku 5 years 11 months ago	2	By mahaiku 5 years 11 months ago
Normal topic New York Bagels for Sunday breakfast per Ginsberg/Berg By kayakjack 5 years 11 months ago	0	n/a
Hot topic Spreadsheet Template By Anonymous 10 years 8 months ago	33	By BobS 5 years 11 months ago
Normal topic Ezekiel 4:9 Bread Tartine Method By Bammy 5 years 11 months ago	1	By Mini Oven 5 years 11 months ago