General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 2 days 9 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1973	By ReneR 15 hours 52 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Richard Bertinet By JerrytheK 4 years 9 months ago	0	n/a
Normal topic Pain de mie By GlennM 4 years 9 months ago	5	By GlennM 4 years 9 months ago
Normal topic Raw flour in crumb By MRock 4 years 10 months ago	10	By MRock 4 years 9 months ago
Normal topic Instant yeast and dry active yeast By giraffez 4 years 10 months ago	4	By giraffez 4 years 9 months ago
Normal topic Sourdough plus yeast By naturaleigh 4 years 10 months ago	11	By Benito 4 years 10 months ago
Normal topic The science behind over-proofing By S7ewie 4 years 10 months ago	6	By S7ewie 4 years 10 months ago
Normal topic Preferment percentage By BaniJP 4 years 10 months ago	1	By Steve Petermann 4 years 10 months ago
Hot topic Why Open Crumb? By Steve Petermann 4 years 10 months ago	18	By LeonK 4 years 10 months ago
Normal topic Tip - Increasing Refrigerator Space for Cold Proofing By DanAyo 6 years 10 months ago	3	By PeterS 4 years 10 months ago
Normal topic Some Questions on Cold-Proofing By gerryp123 4 years 10 months ago	3	By Benito 4 years 10 months ago
Normal topic Thanks Danny - improved oven spring! By GlennM 4 years 10 months ago	4	By GlennM 4 years 10 months ago
Normal topic unrisen dough -help By rinah.mama 4 years 10 months ago	5	By rinah.mama 4 years 10 months ago
Normal topic Whole Wheat vs. Bread flour/All Purpose By BaniJP 4 years 10 months ago	2	By BaniJP 4 years 10 months ago
Normal topic Bread Book & Spelt Sourdough By Dgrock 4 years 10 months ago	2	By charbono 4 years 10 months ago
Normal topic Sourdough Chips By naturaleigh 4 years 10 months ago	1	By gavinc 4 years 10 months ago
Normal topic Sourdough buns.. By bread1965 4 years 10 months ago	1	By dbazuin 4 years 10 months ago
Normal topic I’m forced to do cold bulk.. need some help! By Kinasih 4 years 10 months ago	0	n/a
Normal topic Converting yeast recipe to soudough By SCruz 4 years 10 months ago	5	By SCruz 4 years 10 months ago
Normal topic Fast yeast, slow starter By BaniJP 4 years 10 months ago	3	By dbazuin 4 years 10 months ago
Normal topic pH meter problem By Yippee 4 years 10 months ago	8	By albacore 4 years 10 months ago
Normal topic Type 00 Red Fife flour for bread? By chelseasf 4 years 10 months ago	4	By chelseasf 4 years 10 months ago
Normal topic A Link To An Interesting Read By old baker 4 years 10 months ago	0	n/a
Normal topic starter use By Chris S 4 years 10 months ago	3	By Chris S 4 years 10 months ago
Normal topic Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 4 years 10 months ago	0	n/a
Hot topic Need some help please. Bottom burst. By _vk 5 years ago	23	By idaveindy 4 years 10 months ago