General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 8 hours 17 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1960	By alcophile 4 minutes 7 seconds ago

Topic	Replies	Last reply Sort ascending
Normal topic Thanks Danny - improved oven spring! By GlennM 4 years 7 months ago	4	By GlennM 4 years 7 months ago
Normal topic unrisen dough -help By rinah.mama 4 years 7 months ago	5	By rinah.mama 4 years 7 months ago
Normal topic Whole Wheat vs. Bread flour/All Purpose By BaniJP 4 years 7 months ago	2	By BaniJP 4 years 7 months ago
Normal topic Bread Book & Spelt Sourdough By Dgrock 4 years 7 months ago	2	By charbono 4 years 7 months ago
Normal topic Sourdough Chips By naturaleigh 4 years 7 months ago	1	By gavinc 4 years 7 months ago
Normal topic Sourdough buns.. By bread1965 4 years 7 months ago	1	By dbazuin 4 years 7 months ago
Normal topic I’m forced to do cold bulk.. need some help! By Kinasih 4 years 7 months ago	0	n/a
Normal topic Converting yeast recipe to soudough By SCruz 4 years 7 months ago	5	By SCruz 4 years 7 months ago
Normal topic Fast yeast, slow starter By BaniJP 4 years 7 months ago	3	By dbazuin 4 years 7 months ago
Normal topic pH meter problem By Yippee 4 years 7 months ago	8	By albacore 4 years 7 months ago
Normal topic Type 00 Red Fife flour for bread? By chelseasf 4 years 7 months ago	4	By chelseasf 4 years 7 months ago
Normal topic A Link To An Interesting Read By old baker 4 years 7 months ago	0	n/a
Normal topic starter use By Chris S 4 years 7 months ago	3	By Chris S 4 years 7 months ago
Normal topic Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 4 years 7 months ago	0	n/a
Hot topic Need some help please. Bottom burst. By _vk 4 years 9 months ago	23	By idaveindy 4 years 7 months ago
Normal topic The age-old bread tin problem By LeonK 4 years 8 months ago	4	By LeonK 4 years 7 months ago
Normal topic Best Way to store sourdough french bread By ilovesourdough 4 years 7 months ago	2	By ilovesourdough 4 years 7 months ago
Normal topic A Curiosity By newchapter 4 years 7 months ago	4	By newchapter 4 years 7 months ago
Normal topic New Process By jims 4 years 7 months ago	2	By Doc.Dough 4 years 7 months ago
Normal topic Refrigerated Bulk Fermentation By Shogo 4 years 7 months ago	1	By DanAyo 4 years 7 months ago
Normal topic Danny boy, when, what is the next community bake? By The Roadside P… 4 years 8 months ago	9	By newchapter 4 years 8 months ago
Normal topic Question about making clarified butter from homemade cultured butter By Yippee 4 years 8 months ago	1	By The Almighty Loaf 4 years 8 months ago
Normal topic Diagnostic help or would you like some hockey pucks? By JerrytheK 4 years 8 months ago	3	By suave 4 years 8 months ago
Normal topic Bake with fan or without fan By giraffez 4 years 8 months ago	4	By giraffez 4 years 8 months ago
Normal topic Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 4 years 8 months ago	5	By drainaps 4 years 8 months ago