General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 2 days 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1973	By ReneR 13 hours 29 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Why is my dough so sticky? By lohroc 4 years 11 months ago	2	By Anonymous 4 years 11 months ago
Normal topic What's the effect of rising time on breads? By icantbakeatall 4 years 11 months ago	3	By WatertownNewbie 4 years 11 months ago
Normal topic Going on a Shopping Adventure By newchapter 5 years ago	15	By newchapter 4 years 11 months ago
Normal topic Why high hydration bread is usually no-knead? By Tasha 5 years ago	5	By Tasha 4 years 11 months ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 5 years ago	7	By breadforfun 5 years ago
Normal topic How is this cut to get the end result By dmaclaren2 9 years 4 months ago	4	By ewthom 5 years ago
Normal topic Cast Aluminum Dutch Oven By gerryp123 6 years ago	8	By DanAyo 5 years ago
Hot topic Horrid blisters on the crust By nicodvb 13 years 8 months ago	18	By Benito 5 years ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 6 years 7 months ago	46	By DanAyo 5 years ago
Normal topic It’s a Good Day By newchapter 5 years ago	6	By newchapter 5 years ago
Normal topic Extra fancy durum flour By Yippee 5 years ago	2	By Yippee 5 years ago
Normal topic Cold Retard By gerryp123 5 years ago	6	By gerryp123 5 years ago
Normal topic Baking with unmalted bread flour By treeowl 5 years ago	1	By idaveindy 5 years ago
Normal topic Saturday Inspiration By newchapter 5 years ago	0	n/a
Normal topic Tech Trial By newchapter 5 years ago	15	By newchapter 5 years ago
Normal topic To bake or not? By Xelanon 5 years ago	1	By BaniJP 5 years ago
Normal topic Webinar Series by Rob Dunn's group By breadforfun 5 years ago	1	By albacore 5 years ago
Normal topic Oven Preheat? By old baker 5 years ago	10	By old baker 5 years ago
Normal topic German baker in West Berlin suburb before the unification By Tim McCarthy 5 years ago	0	n/a
Normal topic How long to age freshly milled flour before use By MJ Sourdough 7 years 11 months ago	5	By mimagst 5 years ago
Normal topic Longevity of Wheat Berries By wlaut 5 years ago	8	By idaveindy 5 years ago
Normal topic New article on the sourdough library By alfanso 5 years ago	1	By idaveindy 5 years ago
Hot topic Shortage of yeast (instant & active dry) By Bread obsessed 5 years ago	19	By Valuesaver 5 years ago
Normal topic Duplication of Bay's English Muffin By Ricko 5 years ago	3	By Ricko 5 years ago
Normal topic Floppy dough after shaping By gmvoros 5 years ago	12	By gmvoros 5 years ago