Hello:I'm looking for recommendations on a new bread book. I love Jeff Hamelman's book: Bread and have exhausted many of the recipes. I'm venturing into spelt sourdough and am wondering if any books or blogs explore spelt in depth. Thanks,David Log in or register to post comments www.thefreshloaf.com/node/64417/100-sourdough-spelt-breadhere: http://www.thefreshloaf.com/node/63999/1-dough-2-ways-100-percent-wholemeal-spelt-yeast-water-and-sourdough and here: http://www.thefreshloaf.com/search/node/100%25%20speltbon appétit. Log in or register to post comments in the King Arthur Flour Whole Grain Baking book. Log in or register to post comments
www.thefreshloaf.com/node/64417/100-sourdough-spelt-breadhere: http://www.thefreshloaf.com/node/63999/1-dough-2-ways-100-percent-wholemeal-spelt-yeast-water-and-sourdough and here: http://www.thefreshloaf.com/search/node/100%25%20speltbon appétit. Log in or register to post comments
www.thefreshloaf.com/node/64417/100-sourdough-spelt-bread
here: http://www.thefreshloaf.com/node/63999/1-dough-2-ways-100-percent-wholemeal-spelt-yeast-water-and-sourdough
and here: http://www.thefreshloaf.com/search/node/100%25%20spelt
bon appétit.
in the King Arthur Flour Whole Grain Baking book.