General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 2 days 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1973	By ReneR 13 hours 29 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic The age-old bread tin problem By LeonK 4 years 11 months ago	4	By LeonK 4 years 10 months ago
Normal topic Best Way to store sourdough french bread By ilovesourdough 4 years 10 months ago	2	By ilovesourdough 4 years 10 months ago
Normal topic A Curiosity By newchapter 4 years 10 months ago	4	By newchapter 4 years 10 months ago
Normal topic New Process By jims 4 years 11 months ago	2	By Doc.Dough 4 years 11 months ago
Normal topic Refrigerated Bulk Fermentation By Shogo 4 years 11 months ago	1	By DanAyo 4 years 11 months ago
Normal topic Danny boy, when, what is the next community bake? By The Roadside P… 4 years 11 months ago	9	By newchapter 4 years 11 months ago
Normal topic Question about making clarified butter from homemade cultured butter By Yippee 4 years 11 months ago	1	By The Almighty Loaf 4 years 11 months ago
Normal topic Diagnostic help or would you like some hockey pucks? By JerrytheK 4 years 11 months ago	3	By suave 4 years 11 months ago
Normal topic Bake with fan or without fan By giraffez 4 years 11 months ago	4	By giraffez 4 years 11 months ago
Normal topic Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 4 years 11 months ago	5	By drainaps 4 years 11 months ago
Normal topic Flour in Canada By tranewreck 4 years 11 months ago	2	By tranewreck 4 years 11 months ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 4 years 11 months ago	9	By idaveindy 4 years 11 months ago
Normal topic Baked goods delivered in NYC By difelice 4 years 11 months ago	1	By Green-Stone Baking 4 years 11 months ago
Normal topic Is kneading needed? By hydestone 4 years 11 months ago	3	By hydestone 4 years 11 months ago
Normal topic What does this say about the flour? By harum 4 years 11 months ago	5	By harum 4 years 11 months ago
Normal topic Thanks and Kudos By slowrise 4 years 11 months ago	2	By Anonymous 4 years 11 months ago
Normal topic Change Always Leaves Me Conflicted By newchapter 4 years 11 months ago	5	By newchapter 4 years 11 months ago
Normal topic How to avoid ripping in challah? By fruithuman 4 years 11 months ago	3	By fruithuman 4 years 11 months ago
Normal topic Gluten - Protein ... By flournwater 15 years 6 months ago	12	By Maria Morando 4 years 11 months ago
Normal topic Is kneading killing my sourdough? By foolishpoolish 16 years 11 months ago	11	By Mini Oven 4 years 11 months ago
Normal topic Granary Rise and Prove not required ? By Poppy 5 years 2 months ago	1	By idaveindy 4 years 11 months ago
Normal topic What's in a Knead? By slowrise 4 years 11 months ago	5	By BaniJP 4 years 11 months ago
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 4 years 11 months ago	0	n/a
Normal topic Please help troubleshoot outcome of bread! By noobaker 4 years 11 months ago	4	By idaveindy 4 years 11 months ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 7 months ago	18	By Anonymous 4 years 11 months ago