General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 8 hours 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Flour in Canada By tranewreck 4 years 8 months ago	2	By tranewreck 4 years 8 months ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 4 years 8 months ago	9	By idaveindy 4 years 8 months ago
Normal topic Baked goods delivered in NYC By difelice 4 years 8 months ago	1	By Green-Stone Baking 4 years 8 months ago
Normal topic Is kneading needed? By hydestone 4 years 8 months ago	3	By hydestone 4 years 8 months ago
Normal topic What does this say about the flour? By harum 4 years 8 months ago	5	By harum 4 years 8 months ago
Normal topic Thanks and Kudos By slowrise 4 years 8 months ago	2	By Anonymous 4 years 8 months ago
Normal topic Change Always Leaves Me Conflicted By newchapter 4 years 8 months ago	5	By newchapter 4 years 8 months ago
Normal topic How to avoid ripping in challah? By fruithuman 4 years 8 months ago	3	By fruithuman 4 years 8 months ago
Normal topic Gluten - Protein ... By flournwater 15 years 3 months ago	12	By Maria Morando 4 years 8 months ago
Normal topic Is kneading killing my sourdough? By foolishpoolish 16 years 7 months ago	11	By Mini Oven 4 years 8 months ago
Normal topic Granary Rise and Prove not required ? By Poppy 4 years 11 months ago	1	By idaveindy 4 years 8 months ago
Normal topic What's in a Knead? By slowrise 4 years 8 months ago	5	By BaniJP 4 years 8 months ago
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 4 years 8 months ago	0	n/a
Normal topic Please help troubleshoot outcome of bread! By noobaker 4 years 8 months ago	4	By idaveindy 4 years 8 months ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 4 months ago	18	By Anonymous 4 years 8 months ago
Normal topic Why is my dough so sticky? By lohroc 4 years 8 months ago	2	By Anonymous 4 years 8 months ago
Normal topic What's the effect of rising time on breads? By icantbakeatall 4 years 8 months ago	3	By WatertownNewbie 4 years 8 months ago
Normal topic Going on a Shopping Adventure By newchapter 4 years 8 months ago	15	By newchapter 4 years 8 months ago
Normal topic Why high hydration bread is usually no-knead? By Tasha 4 years 8 months ago	5	By Tasha 4 years 8 months ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 4 years 8 months ago	7	By breadforfun 4 years 8 months ago
Normal topic How is this cut to get the end result By dmaclaren2 9 years 1 month ago	4	By ewthom 4 years 8 months ago
Normal topic Cast Aluminum Dutch Oven By gerryp123 5 years 8 months ago	8	By DanAyo 4 years 8 months ago
Hot topic Horrid blisters on the crust By nicodvb 13 years 5 months ago	18	By Benito 4 years 8 months ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 6 years 4 months ago	46	By DanAyo 4 years 8 months ago
Normal topic It’s a Good Day By newchapter 4 years 8 months ago	6	By newchapter 4 years 8 months ago