General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 2 days 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1973	By ReneR 13 hours 29 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Manual By Jackie 5 years ago	1	By Danni3ll3 5 years ago
Normal topic A good tip/resource I ran across today. By JerrytheK 5 years ago	1	By newchapter 5 years ago
Normal topic High protein pizza flour By Anonymous 5 years ago	1	By idaveindy 5 years ago
Normal topic Lockdown Ireland - organic wheat grain/flour supplier in Ballymore Eustace By Bealtaine 5 years 1 month ago	1	By Nobbie 5 years ago
Normal topic Triple raised doughnuts By martino 5 years ago	2	By Debra Wink 5 years ago
Normal topic Baking flour and yeast By Yippee 5 years ago	0	n/a
Normal topic Adding an older starter By Schnitzle 5 years ago	5	By GaryDG 5 years ago
Normal topic IT LIVES Starter Saga By bearhunter 5 years ago	1	By bearhunter 5 years ago
Normal topic Advice why my bread gets like this all the time? By Lenko 5 years ago	7	By Lenko 5 years ago
Normal topic Indian Whole Wheat Flour PLS HELP By akrishna 5 years ago	8	By idaveindy 5 years ago
Normal topic How do you clean a banneton after using it? By icantbakeatall 5 years ago	3	By Danni3ll3 5 years ago
Normal topic Bread doesn't rise By Arvwhit 5 years ago	1	By seasidejess 5 years ago
Normal topic Bread doesn't rise By Arvwhit 5 years ago	1	By Danni3ll3 5 years ago
Hot topic Overnight bulk ferment - By leslieruf 8 years ago	23	By leslieruf 5 years ago
Normal topic Super Rich, Eggy and Yellow Challah - can’t find a recipe By Tennis0720 5 years ago	4	By sarafina 5 years ago
Normal topic Recommendation: Inside the Jewish Bakery - Sweet and Rich Challah By Dwayne 13 years 5 months ago	6	By Tennis0720 5 years ago
Normal topic Pan Improver and Malt Improver By Tennis0720 5 years ago	0	n/a
Normal topic How to neutralize the acidity of a preferment? By Yippee 5 years ago	2	By Yippee 5 years ago
Normal topic My Personal Starter Philosophy By alfanso 5 years ago	8	By alfanso 5 years ago
Normal topic Smaller than a breadbox By MTloaf 5 years ago	4	By MTloaf 5 years ago
Normal topic Bread crumbs By Dsr303 5 years ago	0	n/a
Normal topic white rice flour + ww flour recipe By Bred Maverick 5 years ago	1	By idaveindy 5 years ago
Normal topic Can viruses take foot on sourdough starters? By nicodvb 5 years ago	3	By Our Crumb 5 years ago
Normal topic Egg substitutes for whole wheat sandwich bread By Marissa 5 years 1 month ago	4	By Marissa 5 years ago
Normal topic Do you need to knead after autolyse? By yoboseyo 5 years ago	1	By BaniJP 5 years ago