General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 3 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 10 hours 52 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 hour 28 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic How do you clean a banneton after using it? By icantbakeatall 4 years 9 months ago	3	By Danni3ll3 4 years 9 months ago
Normal topic Bread doesn't rise By Arvwhit 4 years 9 months ago	1	By seasidejess 4 years 9 months ago
Normal topic Bread doesn't rise By Arvwhit 4 years 9 months ago	1	By Danni3ll3 4 years 9 months ago
Hot topic Overnight bulk ferment - By leslieruf 7 years 9 months ago	23	By leslieruf 4 years 9 months ago
Normal topic Super Rich, Eggy and Yellow Challah - can’t find a recipe By Tennis0720 4 years 9 months ago	4	By sarafina 4 years 9 months ago
Normal topic Recommendation: Inside the Jewish Bakery - Sweet and Rich Challah By Dwayne 13 years 2 months ago	6	By Tennis0720 4 years 9 months ago
Normal topic Pan Improver and Malt Improver By Tennis0720 4 years 9 months ago	0	n/a
Normal topic How to neutralize the acidity of a preferment? By Yippee 4 years 9 months ago	2	By Yippee 4 years 9 months ago
Normal topic My Personal Starter Philosophy By alfanso 4 years 9 months ago	8	By alfanso 4 years 9 months ago
Normal topic Smaller than a breadbox By MTloaf 4 years 9 months ago	4	By MTloaf 4 years 9 months ago
Normal topic Bread crumbs By Dsr303 4 years 9 months ago	0	n/a
Normal topic white rice flour + ww flour recipe By Bred Maverick 4 years 9 months ago	1	By idaveindy 4 years 9 months ago
Normal topic Can viruses take foot on sourdough starters? By nicodvb 4 years 9 months ago	3	By Our Crumb 4 years 9 months ago
Normal topic Egg substitutes for whole wheat sandwich bread By Marissa 4 years 10 months ago	4	By Marissa 4 years 9 months ago
Normal topic Do you need to knead after autolyse? By yoboseyo 4 years 9 months ago	1	By BaniJP 4 years 9 months ago
Normal topic Croissant By JAK2020 4 years 9 months ago	1	By foodforthought 4 years 9 months ago
Normal topic How to start a mother By Marc.issa 4 years 9 months ago	1	By BaniJP 4 years 9 months ago
Normal topic What is bucheron bread? By mutantspace 5 years 11 months ago	8	By 60secondparis 4 years 9 months ago
Normal topic Basics By Mise en place 4 years 10 months ago	1	By foodforthought 4 years 10 months ago
Normal topic Looking for By Michael Powell. 4 years 10 months ago	2	By DanAyo 4 years 10 months ago
Normal topic Family owned bakery in Japan By alfanso 4 years 10 months ago	3	By slohcooker 4 years 10 months ago
Hot topic 1st Loaf Using Superstone Covered Baker By blueboy2419 11 years ago	20	By GaryDG 4 years 10 months ago
Normal topic Cinnamon Buns By lacazet2k 4 years 10 months ago	4	By Mini Oven 4 years 10 months ago
Normal topic Poilâne sourdough starter By JerrytheK 4 years 10 months ago	2	By JerrytheK 4 years 10 months ago
Normal topic Tóm tắt luận văn về giáo dục hòa nhập học sinh khuyết tật By buidiena3 4 years 10 months ago	3	By Rosa 4 years 10 months ago