General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 17 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 hour 37 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 16 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Nothing fancy By dom1972 4 years ago	3	By HungryShots 4 years ago
Normal topic Trouble with the Captcha By Ricko 4 years ago	3	By Floydm 4 years ago
Normal topic I laughed out loud.. By bread1965 4 years ago	1	By MichaelLily 4 years ago
Normal topic Beer in Bread By craigalancarr 4 years ago	3	By dbazuin 4 years ago
Normal topic Hello! Newbie, here! By Kymmber 4 years ago	2	By Kymmber 4 years ago
Normal topic Ciabatta By Gutsie 4 years ago	1	By Mini Oven 4 years ago
Normal topic First bake of 2021 By texas_loafer 4 years ago	3	By Benito 4 years ago
Normal topic Dough ball By ColleenA 4 years ago	3	By Ilya Flyamer 4 years ago
Normal topic Maggie Glezer's "Tom Cat's Semolina Filone" -- ERROR IN FORMULA??? By scotgibson 4 years 8 months ago	4	By The Roadside P… 4 years ago
Normal topic Santa Brought an Anova Precision Oven By Another Girl 4 years ago	0	n/a
Normal topic stretch and fold and bubbles By kendalman 4 years ago	0	n/a
Normal topic Nutritional benefits of using preferment. By Erica Grisoni 4 years 1 month ago	7	By ws.hicks 4 years ago
Normal topic My Prepper PB&J: Check That Off The List By wlaut 4 years ago	0	n/a
Normal topic How long can sourdough be retarded? By ws.hicks 4 years 1 month ago	12	By Benito 4 years ago
Normal topic Panettone Question — extent of gluten development when mixing first dough By CharlotteS 4 years 1 month ago	12	By CharlotteS 4 years ago
Normal topic The Year Flour Was King By alfanso 4 years ago	0	n/a
Normal topic Preferments - how to add one that doesnt list it in the recipe By FLBezoar 4 years 3 months ago	6	By BXMurphy 4 years 1 month ago
Normal topic Ciabatta Height-Need help! By tothpianopeter 4 years 1 month ago	4	By tothpianopeter 4 years 1 month ago
Normal topic Panettone problem By Yippee 5 years 9 months ago	3	By Yippee 4 years 1 month ago
Normal topic Wheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? By icantbakeatall 4 years 1 month ago	2	By Anonymous 4 years 1 month ago
Normal topic Bagels-Instant or active dry yeast By slowrise 4 years 1 month ago	3	By bakernewbie1 4 years 1 month ago
Normal topic Ciabatta Final Proof-Is it Really Necessary? By tothpianopeter 4 years 1 month ago	1	By phaz 4 years 1 month ago
Normal topic Yet another calculator - Phazulator By phaz 4 years 2 months ago	5	By phaz 4 years 1 month ago
Hot topic Suggestions for Community Bakes By DanAyo 4 years 2 months ago	112	By headupinclouds 4 years 1 month ago
Normal topic Panettone with commercial yeast (SHOCK HORROR I KNOW) By Elantamsey 4 years 2 months ago	6	By Truth Serum 4 years 1 month ago