Hello friends I am new here
my name is Elan, I love panettone and in previous years I made it from scratch using a stiff starter etc and it was wonderful, everyone in the family would get some panettone and it was great. Then I had a baby, Who is now a toddler, so that means I have NO TIME or brain power well some brain power running at maybe 50%
So tbh I know I will not be able to keep up with all the sourdough feedings etc etc but I want a great panettone still. Can this be done?! Does anyone have a GOOD recipe for panettone using yeast, I tried in the past before I started using sourdough have been dry... please someone help! ?!
thank you all
Elan
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I've made numerous bread from this baker's collection, as you can see in my blog. His recipes guarantee excellent results.
https://youtu.be/l2eQuqJmSdE
His "trick" is using commercial yeast with a concentrated lactic acid sourdough (CLAS), which you can make in 24 hours, and it makes very flavorful bread. Baking with CLAS has enabled me, a very busy mom, to enjoy baking again. I summarized the baker's steps in this blog post to show my friends who love his bread (that I gifted to them) so much that they can make it, too. I hope it will be helpful to you as well.
Yippee
That sounds like a great idea. All I can currently manage is a weekly very low knead sourdough. This sounds very interesting!
http://www.thefreshloaf.com/node/66449/20201122-rus-brots-panettone-clas
This yeasted recipe from the professionals looks very promising! You can make it even better by using 5% of the flour from CLAS to replace some of the AP flour! And I'd follow Rus's one-day approach to handle the dough. If you properly control the temperature, you will get excellent flavors without overnight fermentation!
Yippee
Carol Field's Italian Baker has a commercial yeast panettone that I can vouch for.
Also there is no shame in using commercial yeast.