General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 22 hours 5 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 21 minutes 33 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 14 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic What’s your baking game-changer? By Cellarvie 3 years 8 months ago	12	By Yippee 3 years 8 months ago
Normal topic Happy Mother's Day to all the moms! By Yippee 3 years 8 months ago	0	n/a
Normal topic Sullivan Street Bakery chocolate Swirl brioche By caryn 3 years 8 months ago	0	n/a
Normal topic Ciabatta Final Strech By tothpianopeter 3 years 8 months ago	8	By tothpianopeter 3 years 8 months ago
Normal topic The next Community Bake is in the works. By alfanso 3 years 8 months ago	6	By JonJ 3 years 8 months ago
Hot topic Community Bake - The No Comfort Zone Bake By alfanso 3 years 9 months ago	161	By gavinc 3 years 8 months ago
Normal topic information By yozzause 3 years 8 months ago	4	By Benito 3 years 8 months ago
Normal topic Sandwiches fall apart in my hands By grampa777 3 years 8 months ago	5	By semolina_man 3 years 8 months ago
Normal topic Trevor WIlson's advice By hreik 7 years 2 months ago	12	By Gadjowheaty 3 years 8 months ago
Normal topic Forum help By Windmiller 3 years 8 months ago	2	By justkeepswimming 3 years 8 months ago
Normal topic Sourdough bread , rolls and discard crumpets By Stephen 3 years 9 months ago	6	By Kistida 3 years 9 months ago
Normal topic This one really blew up By GlennM 3 years 9 months ago	5	By GlennM 3 years 9 months ago
Normal topic Benny’s Baguettes By GlennM 3 years 9 months ago	4	By Benito 3 years 9 months ago
Normal topic Q re food processor for gluten development By justkeepswimming 3 years 9 months ago	9	By justkeepswimming 3 years 9 months ago
Normal topic new proving technique gives soft open crumb loaf in under 3 hours By kendalman 4 years ago	1	By Anonymous 3 years 9 months ago
Normal topic Question: How to bake artisan bread in a tin By justkeepswimming 3 years 9 months ago	10	By justkeepswimming 3 years 9 months ago
Normal topic Bread in bread machine collapses By giraffez 3 years 9 months ago	14	By giraffez 3 years 9 months ago
Normal topic How to mix add-ins to a 50-55% hydration stiff dough - By Yippee 4 years 2 months ago	9	By dodobagels 3 years 9 months ago
Normal topic SD info - Smithsonian Magazine By SCruz 3 years 9 months ago	2	By DanAyo 3 years 9 months ago
Normal topic cold fermentation of dough versus shaped loaves By bsumberg 3 years 9 months ago	1	By Gluten-free Gourmand 3 years 9 months ago
Normal topic Person selling famag15 in southwest colorado By Jean brooks 3 years 9 months ago	1	By Paul T 3 years 9 months ago
Normal topic Problem Getting Full Window By littlejay 3 years 9 months ago	2	By littlejay 3 years 9 months ago
Hot topic Dusty Crust By oriol_t4 3 years 9 months ago	17	By oriol_t4 3 years 9 months ago
Normal topic (Vegan) doughnuts - dense & dry! By jxp90 3 years 10 months ago	2	By semolina_man 3 years 9 months ago
Normal topic overproofing tartine recipe in fridge for12-18 hours By Bertiebuoy 3 years 10 months ago	8	By Benito 3 years 9 months ago