General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 3 hours 21 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 14 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10866	By frankstrawberry 44 minutes 14 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Does hard wheat flour look yellowish? By nicodvb 13 years ago	6	By Franko 13 years ago
Normal topic Safeway baguettes, how do they do it? By robadar 13 years ago	7	By G-man 13 years ago
Normal topic Sticky, tacky dough questions By lookahead 13 years ago	5	By R.Acosta 13 years ago
Normal topic My first miche...I finally downloaded a photo! ! ! By Anonymous 15 years 11 months ago	8	By hutchndi 13 years ago
Normal topic The Trouble with TFL By Schola 13 years ago	0	n/a
Normal topic Still searching for my 'flute ancienne' formula... By copyu 14 years 7 months ago	4	By copyu 13 years ago
Hot topic Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 13 years 2 months ago	88	By flournwater 13 years ago
Normal topic Cinnamon Raisin Bread By R.Acosta 13 years 1 month ago	11	By dmsnyder 13 years ago
Normal topic A browning mystery By Frequent Flyer 13 years ago	14	By Frequent Flyer 13 years ago
Normal topic Help - How did they do this? By Dwayne 13 years 1 month ago	11	By JoeV 13 years ago
Normal topic Sourdough troubles By Dhull100 13 years ago	4	By Dhull100 13 years ago
Normal topic How to Make Apple Rage Cake By Anonymous 13 years ago	0	n/a
Normal topic Unexpected effect of baking soda By nicodvb 13 years 1 month ago	9	By nicodvb 13 years ago
Normal topic slowing down a poolish By sallam 13 years 1 month ago	3	By sallam 13 years ago
Normal topic Rapid Rise. vs. instant yeast By robadar 13 years 1 month ago	9	By richkaimd 13 years ago
Normal topic Enriched Dough Getting Slacker as it Ferments By Janetcook 13 years 1 month ago	6	By Janetcook 13 years ago
Normal topic I don't want to give up By Schola 13 years 1 month ago	3	By richkaimd 13 years ago
Normal topic Using paper bread molds By Pain Partout 13 years 1 month ago	9	By idiotbaker 13 years 1 month ago
Normal topic Dough getting much stiffer after first fermentation By nicodvb 13 years 1 month ago	6	By nicodvb 13 years 1 month ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 1 month ago	18	By brendateese 13 years 1 month ago
Normal topic Panettone By adamkopp 13 years 1 month ago	1	By pmccool 13 years 1 month ago
Normal topic Inside the Jewish Bakery coffeecake dough By mpiasec 13 years 1 month ago	5	By gmagmabaking2 13 years 1 month ago
Normal topic onion rolls By mpiasec 13 years 1 month ago	1	By asfolks 13 years 1 month ago
Normal topic Vintschger Parlen and Schabziegerklee By Barbarat 13 years 1 month ago	0	n/a
Normal topic Baguettes By fminparis 13 years 1 month ago	0	n/a