General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 5 hours 54 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 16 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10868	By tpassin 2 minutes 16 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 15 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Best Point to Retard? By PaulZ 12 years 7 months ago	15	By Janetcook 12 years 7 months ago
Normal topic COLLAPSING PROOF WHEN SLASHED??! WHY? By PaulZ 12 years 10 months ago	11	By 120ThingsIn20Years 12 years 7 months ago
Normal topic Bulk Bagels By mrosen814 12 years 7 months ago	6	By mrosen814 12 years 7 months ago
Normal topic Super-models baking miche ... By PiPs 12 years 7 months ago	0	n/a
Normal topic old cookbooks By swtgran 12 years 7 months ago	0	n/a
Normal topic The myth of eight hour sleep and why that's a good thing for bread bakers By bnom 12 years 8 months ago	12	By pjkobulnicky 12 years 7 months ago
Normal topic Sadly i destroyed my Sourdough starter! By fancy4baking 12 years 8 months ago	2	By AnnieT 12 years 8 months ago
Normal topic Hobart C100 or Assistent By melissab 12 years 8 months ago	3	By PhilipG 12 years 8 months ago
Normal topic New Here -question about buying Assistent Mixer By melissab 12 years 8 months ago	4	By LapLap 12 years 8 months ago
Hot topic Video kneading bread French style By Babette 12 years 8 months ago	17	By Babette 12 years 8 months ago
Hot topic How did you start baking bread? By JMonkey 17 years 11 months ago	30	By aytab 12 years 8 months ago
Normal topic Soft White Wheat Experience By dabrownman 12 years 8 months ago	10	By nicodvb 12 years 8 months ago
Normal topic This quote fits bread to a tee. By Anonymous 12 years 8 months ago	1	By pmccool 12 years 8 months ago
Normal topic Dough nuts: There's a new breed of amateur foodie - men who bake their own bread By Bakeation 12 years 8 months ago	6	By Wanderer 12 years 8 months ago
Normal topic flat bread from King Arthur By CSBaker 12 years 8 months ago	1	By dwcoleman 12 years 8 months ago
Normal topic Gluten-free doesn't quite fly off the shelf, does it Bob? By Anonymous 12 years 8 months ago	6	By Anonymous 12 years 8 months ago
Normal topic Anis Bouabsa's baguettes By Bakeation 12 years 8 months ago	1	By dabrownman 12 years 8 months ago
Normal topic baguettes...grrrrr By aytab 12 years 10 months ago	11	By Stuart Borken 12 years 8 months ago
Normal topic Stiff Starter Question: How well do I develop a stiff starter? By Anonymous 12 years 8 months ago	10	By Anonymous 12 years 8 months ago
Normal topic Ideal temp for retarding final rise of sourdough By lahm 12 years 8 months ago	3	By Doc.Dough 12 years 8 months ago
Normal topic Asiago Cheese Sourdough By Alvaremj 12 years 8 months ago	3	By dabrownman 12 years 8 months ago
Normal topic Boxty By freerk 12 years 8 months ago	6	By LindyD 12 years 8 months ago
Normal topic Dunkin Donuts Gets Another Chance By dabrownman 12 years 8 months ago	12	By dabrownman 12 years 8 months ago
Normal topic KA's Baking Sheet newsletter features TFL! By jaywillie 12 years 8 months ago	8	By Anonymous 12 years 8 months ago
Normal topic Sardinian bread-making video By JeremyCherfas 12 years 8 months ago	8	By Yerffej 12 years 8 months ago