General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 27 minutes 44 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 11 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 10 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Approximating malted wheat flakes By bshuval 13 years 3 months ago	3	By leostrog 13 years 3 months ago
Normal topic Hydration content considering other ingredients? By cmulder 13 years 3 months ago	5	By Chuck 13 years 3 months ago
Normal topic Happy New Year By Elagins 13 years 3 months ago	6	By EvaB 13 years 3 months ago
Normal topic Bread Falling After Baking By kahvecc 13 years 3 months ago	5	By jcking 13 years 3 months ago
Normal topic pumkin bagels By gregmarj 13 years 3 months ago	3	By EvaB 13 years 3 months ago
Normal topic Portuguese Sweet Bread (Why would I need to Cream Butter and Sugar) By Anonymous 13 years 3 months ago	4	By GSnyde 13 years 3 months ago
Normal topic Cobb grill baking By swtgran 13 years 3 months ago	0	n/a
Normal topic Where to buy wheat berries Perth Australia By harlee 13 years 3 months ago	0	n/a
Hot topic Going to School/making it a career in baking/cooking By tmarz 13 years 5 months ago	20	By alittlesquirrely 13 years 3 months ago
Normal topic The secret to a light, moist sweet rolls even after few days old? By mzublin 16 years 9 months ago	6	By Francine 13 years 3 months ago
Hot topic Serving up Wood By ehanner 13 years 4 months ago	16	By Mebake 13 years 3 months ago
Normal topic Kneading Conference West By Barbara Krauss 13 years 3 months ago	3	By breadsong 13 years 3 months ago
Normal topic Harvest King Flour By glora 13 years 4 months ago	2	By glora 13 years 4 months ago
Normal topic London trip By njbetsy 13 years 4 months ago	6	By Juergen Krauss 13 years 4 months ago
Normal topic Swiss dark flour and half-white flour By asfolks 13 years 4 months ago	6	By asfolks 13 years 4 months ago
Normal topic In search of a meeting place for Chicago Amateur Bread Bakers By bagel_and_rye 13 years 4 months ago	5	By bagel_and_rye 13 years 4 months ago
Normal topic September "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 5 months ago	2	By bagel_and_rye 13 years 4 months ago
Normal topic Mixed flour bake for today By sam 13 years 4 months ago	5	By longhorn 13 years 4 months ago
Normal topic Bleached Plain Flour By liseling 15 years 11 months ago	4	By PeterS 13 years 4 months ago
Normal topic Pendleton Mills Morbread flour By AnnieT 13 years 9 months ago	8	By bnom 13 years 4 months ago
Hot topic What Becky and I baked this weekend By Elagins 13 years 5 months ago	16	By rossnroller 13 years 4 months ago
Normal topic Commercial sandwich rolls By glora 13 years 4 months ago	1	By nicodvb 13 years 4 months ago
Normal topic Enzymes and microwaves? By nicodvb 13 years 4 months ago	4	By davidg618 13 years 4 months ago
Normal topic Anadama 1st attempt... collapse? By joeg214 13 years 4 months ago	6	By joeg214 13 years 4 months ago
Normal topic steam vent burns out electronics By patnx2 13 years 6 months ago	14	By patnx2 13 years 4 months ago