General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 6 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1186	11106	By Davey1 10 hours 28 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Nancy Silverton - Book Signing at Chino's Family Farm By SylviaH 13 years 5 months ago	1	By Thaichef 13 years 5 months ago
Hot topic I'm beginning to tame the durum beast By nicodvb 13 years 6 months ago	22	By jcking 13 years 6 months ago
Normal topic Cinnamon Crunch Bagels By FaithHope 13 years 6 months ago	2	By Anonymous 13 years 6 months ago
Hot topic Russian Black Bread By probably34 14 years 6 months ago	42	By leostrog 13 years 6 months ago
Hot topic Which Flours to choose on a Budget? By achilles007 13 years 6 months ago	19	By EvaB 13 years 6 months ago
Normal topic Oven set up for baguettes By Barbara Krauss 13 years 6 months ago	8	By Barbara Krauss 13 years 6 months ago
Normal topic What Makes Things Chewy? By kjonyou 13 years 6 months ago	4	By kjonyou 13 years 6 months ago
Normal topic Focaccia with green tomatoes? By Edthebread 13 years 6 months ago	5	By EvaB 13 years 6 months ago
Normal topic Approximating malted wheat flakes By bshuval 13 years 6 months ago	3	By leostrog 13 years 6 months ago
Normal topic Hydration content considering other ingredients? By cmulder 13 years 6 months ago	5	By Chuck 13 years 6 months ago
Normal topic Happy New Year By Elagins 13 years 6 months ago	6	By EvaB 13 years 6 months ago
Normal topic Bread Falling After Baking By kahvecc 13 years 6 months ago	5	By jcking 13 years 6 months ago
Normal topic pumkin bagels By gregmarj 13 years 6 months ago	3	By EvaB 13 years 6 months ago
Normal topic Portuguese Sweet Bread (Why would I need to Cream Butter and Sugar) By Anonymous 13 years 6 months ago	4	By GSnyde 13 years 6 months ago
Normal topic Cobb grill baking By swtgran 13 years 6 months ago	0	n/a
Normal topic Where to buy wheat berries Perth Australia By harlee 13 years 6 months ago	0	n/a
Hot topic Going to School/making it a career in baking/cooking By tmarz 13 years 8 months ago	20	By alittlesquirrely 13 years 6 months ago
Normal topic The secret to a light, moist sweet rolls even after few days old? By mzublin 17 years ago	6	By Francine 13 years 6 months ago
Hot topic Serving up Wood By ehanner 13 years 6 months ago	16	By Mebake 13 years 6 months ago
Normal topic Kneading Conference West By Barbara Krauss 13 years 6 months ago	3	By breadsong 13 years 6 months ago
Normal topic Harvest King Flour By glora 13 years 7 months ago	2	By glora 13 years 6 months ago
Normal topic London trip By njbetsy 13 years 7 months ago	6	By Juergen Krauss 13 years 7 months ago
Normal topic Swiss dark flour and half-white flour By asfolks 13 years 7 months ago	6	By asfolks 13 years 7 months ago
Normal topic In search of a meeting place for Chicago Amateur Bread Bakers By bagel_and_rye 13 years 7 months ago	5	By bagel_and_rye 13 years 7 months ago
Normal topic September "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 8 months ago	2	By bagel_and_rye 13 years 7 months ago