General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 3 hours 27 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 14 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10866	By frankstrawberry 50 minutes 6 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Hercule Poirot on Mass-Produced British Meat Pies By Anonymous 13 years 2 months ago	3	By loydb 13 years 2 months ago
Normal topic Revisiting the Ridiculous. By Anonymous 13 years 2 months ago	5	By Anonymous 13 years 2 months ago
Normal topic The essential problem with white bread... By Anonymous 13 years 2 months ago	14	By AnnaInNC 13 years 2 months ago
Hot topic Noodles in the East, Bread in the West By Anonymous 13 years 2 months ago	16	By Nim 13 years 2 months ago
Normal topic Wire Cooling Racks for Brod&Taylor Home Proofer - Measure By SylviaH 13 years 2 months ago	7	By SylviaH 13 years 2 months ago
Normal topic New York Times 5 minute a day Artisan Bread By Davidkatz 13 years 2 months ago	6	By BettyR 13 years 2 months ago
Normal topic Brod & Taylor Folding Proofer - Fantastic Customer Service By SylviaH 13 years 2 months ago	4	By century 13 years 2 months ago
Normal topic BellesAZ and Grandma A's Ranch Bread By msbreadbaker 13 years 2 months ago	5	By msbreadbaker 13 years 2 months ago
Normal topic Doppelbock Bread By Anonymous 13 years 2 months ago	3	By AnnaInNC 13 years 2 months ago
Hot topic Help needed with my Banneton formed bread! By Jmarten 13 years 2 months ago	27	By Janetcook 13 years 2 months ago
Normal topic croissant dough scaling problem By yjbus 13 years 2 months ago	10	By flournwater 13 years 2 months ago
Normal topic old family receipe for poppy seed cake or poppy seed roll By mpiasec 13 years 2 months ago	6	By Anonymous 13 years 2 months ago
Normal topic Proofing boxes By mdrdds 13 years 2 months ago	11	By Chuck 13 years 2 months ago
Normal topic Instant/rapid rise YEAST By yjbus 13 years 2 months ago	7	By yjbus 13 years 2 months ago
Normal topic cake yeast By mpiasec 13 years 2 months ago	3	By Anonymous 13 years 2 months ago
Normal topic Imperial Turbo Flow Electric Convection Oven By craigb 13 years 2 months ago	0	n/a
Normal topic I got mine “Inside the Jewish Bakery” By Dwayne 13 years 2 months ago	1	By loydb 13 years 2 months ago
Normal topic Nancy Silverton - Book Signing at Chino's Family Farm By SylviaH 13 years 3 months ago	1	By Thaichef 13 years 2 months ago
Hot topic I'm beginning to tame the durum beast By nicodvb 13 years 3 months ago	22	By jcking 13 years 3 months ago
Normal topic Cinnamon Crunch Bagels By FaithHope 13 years 3 months ago	2	By Anonymous 13 years 3 months ago
Hot topic Russian Black Bread By probably34 14 years 3 months ago	42	By leostrog 13 years 3 months ago
Hot topic Which Flours to choose on a Budget? By achilles007 13 years 3 months ago	19	By EvaB 13 years 3 months ago
Normal topic Oven set up for baguettes By Barbara Krauss 13 years 3 months ago	8	By Barbara Krauss 13 years 3 months ago
Normal topic What Makes Things Chewy? By kjonyou 13 years 3 months ago	4	By kjonyou 13 years 3 months ago
Normal topic Focaccia with green tomatoes? By Edthebread 13 years 3 months ago	5	By EvaB 13 years 3 months ago