General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 25 minutes 9 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 11 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 10 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Ceramic Grill... Bread By Pain Partout 13 years 4 months ago	9	By Pain Partout 13 years 4 months ago
Normal topic Whole Wheat Boule #2 By joeg214 13 years 4 months ago	2	By Mebake 13 years 4 months ago
Normal topic details of loaf posted yesterday By qahtan 13 years 4 months ago	1	By mrfrost 13 years 4 months ago
Normal topic Another newbie attempt at whole wheat By joeg214 13 years 4 months ago	5	By joeg214 13 years 4 months ago
Normal topic yesterdays bake By qahtan 13 years 4 months ago	2	By thomaschacon75 13 years 4 months ago
Normal topic also yesterday By qahtan 13 years 4 months ago	0	n/a
Normal topic Corn mash? By sam 13 years 4 months ago	2	By sam 13 years 4 months ago
Normal topic Baking in a Big Green Egg By bob13 13 years 5 months ago	5	By flournwater 13 years 4 months ago
Normal topic Cool article on health aspects of grains By sam 13 years 5 months ago	9	By bnom 13 years 5 months ago
Normal topic cooking/baking classes? By tmarz 13 years 5 months ago	6	By tmarz 13 years 5 months ago
Normal topic sesame semolina la brea By rxcsyrus 16 years 2 months ago	10	By copyu 13 years 5 months ago
Normal topic Soft butter rolls + cinnamon-sugar mini bread By sam 13 years 5 months ago	3	By sam 13 years 5 months ago
Normal topic How do you get the texture of commercial white bread, which is light and kind of sponge including the flavor of them? By Rose Lucia 13 years 5 months ago	8	By thomaschacon75 13 years 5 months ago
Normal topic Bread didn't rise in the oven :( By CSBaker 13 years 5 months ago	2	By CSBaker 13 years 5 months ago
Normal topic glossy, open crumb in baguettes By probably34 13 years 6 months ago	2	By hanseata 13 years 5 months ago
Normal topic Bread didn't rise in the oven :( By CSBaker 13 years 5 months ago	1	By Dragonbones 13 years 5 months ago
Normal topic Hello from Long Island By joeg214 13 years 5 months ago	1	By ehanner 13 years 5 months ago
Normal topic basil parmesan bread recipe needed By asunda 13 years 5 months ago	0	n/a
Normal topic Whole wheat crackers not crispy By shansen10 13 years 6 months ago	6	By shansen10 13 years 5 months ago
Normal topic doughball in the water test - does it have any validity? By nicodvb 13 years 5 months ago	6	By nicodvb 13 years 5 months ago
Normal topic Mash breads By sam 13 years 5 months ago	11	By Janetcook 13 years 5 months ago
Normal topic Baguette Vending Machine By Syd 13 years 5 months ago	2	By arlo 13 years 5 months ago
Normal topic Looking for commercial grade convection oven I can use at home. By PheebzPinoyBread 13 years 5 months ago	3	By Chuck 13 years 5 months ago
Normal topic sourdough starter problem By qahtan 13 years 5 months ago	8	By qahtan 13 years 5 months ago
Normal topic Ragged Slashing By davidg618 13 years 5 months ago	15	By varda 13 years 5 months ago