General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 6 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1186	11107	By wildcat 5 hours 48 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Italian bread came out terrible By chetc 13 years 2 months ago	8	By Marty 13 years 2 months ago
Normal topic A Poolish question By Simisu 13 years 2 months ago	4	By Simisu 13 years 2 months ago
Normal topic Bulk fermentation By Matt Edy 13 years 2 months ago	8	By Yerffej 13 years 2 months ago
Normal topic Philly Cheese Steak By BakerNewbie 13 years 2 months ago	2	By PlicketyCat 13 years 2 months ago
Normal topic Looking for a bread baker for our bakery By caryclif 13 years 2 months ago	0	n/a
Normal topic Looking for 7 Grain Bagel Recipe By hlieboff59 13 years 2 months ago	0	n/a
Normal topic Dough Conditioner, Enricher, & Vital Wheat Gluten By BakerNewbie 13 years 2 months ago	1	By pmccool 13 years 2 months ago
Normal topic help By bertie26 13 years 2 months ago	2	By bertie26 13 years 2 months ago
Normal topic Instant Dry Yeast, substituted -- did I mess up my dough? By BakerNewbie 13 years 2 months ago	5	By noonesperfect 13 years 2 months ago
Normal topic Fresa Yeast By grisdes 13 years 2 months ago	0	n/a
Normal topic Vanilla Extract for Cream Cheese Frosting? By BakerNewbie 13 years 2 months ago	1	By plevee 13 years 2 months ago
Normal topic Started my yeast water 5 days ago By dabrownman 13 years 2 months ago	0	n/a
Normal topic Cold, then Warm rise -- or vice versa? By BakerNewbie 13 years 2 months ago	2	By tgrayson 13 years 2 months ago
Normal topic Looking for a used mixer By Nim 13 years 2 months ago	0	n/a
Normal topic Correct yeast? By BakerNewbie 13 years 2 months ago	1	By mimifix 13 years 2 months ago
Normal topic Use clarified butter instead of butter? By BakerNewbie 13 years 2 months ago	1	By Yerffej 13 years 2 months ago
Normal topic something for dipping By dolcebaker 13 years 2 months ago	5	By EvaB 13 years 2 months ago
Normal topic Nancy Silverton's rustic bread (ciabatta) By robadar 13 years 2 months ago	2	By Doc.Dough 13 years 2 months ago
Normal topic Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough By HeidiH 13 years 2 months ago	1	By golfermd 13 years 2 months ago
Hot topic pampered chef baking stones By ed minturn 15 years 9 months ago	25	By gerhard 13 years 3 months ago
Hot topic TFL joining the blackout to protest SOPA and PIPA By Floydm 13 years 3 months ago	38	By Floydm 13 years 3 months ago
Normal topic Uniquely Belgian Breads? By tn gabe 13 years 3 months ago	1	By eliabel 13 years 3 months ago
Normal topic Bread texture with water vs milk/buttermilk/eggs etc By katyajini 13 years 3 months ago	2	By PaddyL 13 years 3 months ago
Normal topic Hi-gluten or high-gluten? By Anonymous 13 years 3 months ago	5	By joyfulbaker 13 years 3 months ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 3 months ago	21	By EvaB 13 years 3 months ago