General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 6 days 20 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1186	11107	By wildcat 8 hours 1 minute ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Unsour sourdough English muffins By robadar 12 years 9 months ago	3	By robadar 12 years 9 months ago
Normal topic Neither 'Bread' nor 'AB&P' have wholewheat pan loaf recipes? By tn gabe 12 years 9 months ago	2	By Ford 12 years 9 months ago
Normal topic Tartine Country Loaf By Sjadad 12 years 9 months ago	10	By Sjadad 12 years 9 months ago
Normal topic First bake after hiatus By sam 12 years 9 months ago	2	By gmagmabaking2 12 years 9 months ago
Normal topic Found Long lost recipe for simple Whole Wheat bread By Paul Salazar 12 years 9 months ago	4	By TastefulLee 12 years 9 months ago
Normal topic oven spring By Anonymous 12 years 9 months ago	2	By nadira2100 12 years 9 months ago
Normal topic How much Gluten Flour to use ? By noyeast 12 years 9 months ago	7	By All at Sea 12 years 9 months ago
Normal topic unexpected reaction By nicodvb 12 years 9 months ago	6	By MangoChutney 12 years 9 months ago
Normal topic sourdough on holiday By Trexrules88 12 years 9 months ago	5	By dabrownman 12 years 9 months ago
Normal topic Overnight final fermentation By Trexrules88 12 years 9 months ago	4	By Trexrules88 12 years 9 months ago
Normal topic A sign the apocalypse is upon us By wally 12 years 10 months ago	3	By nicodvb 12 years 10 months ago
Normal topic Just made Hamelmans poolish baguettes.... By Breadhead 12 years 10 months ago	0	n/a
Normal topic Recipe costing and nutrient labels By russb 12 years 10 months ago	1	By ssorllih 12 years 10 months ago
Normal topic Making a Proofing box By sandydog 12 years 10 months ago	9	By Nickisafoodie 12 years 10 months ago
Normal topic Flour for choux pastry? By nicodvb 12 years 10 months ago	4	By Wild-Yeast 12 years 10 months ago
Normal topic Baguettes Keep the Shape By Bakeation 12 years 10 months ago	6	By wally 12 years 10 months ago
Normal topic Retarding dough for multiple days By Breadhead 12 years 10 months ago	4	By Nickisafoodie 12 years 10 months ago
Hot topic Let's talk bread theory - overproofing By Breadhead 12 years 10 months ago	22	By Doc.Dough 12 years 10 months ago
Normal topic Baparoma bread By swtgran 12 years 10 months ago	2	By swtgran 12 years 10 months ago
Normal topic Help with PR's Kaiser Rolls By FaithHope 12 years 10 months ago	0	n/a
Normal topic side splitting By jcamador 12 years 10 months ago	4	By jcamador 12 years 10 months ago
Normal topic Help needed from anyone with an Electrolux DLX mixer By Ria 12 years 10 months ago	4	By Ria 12 years 10 months ago
Normal topic Whatcha Think? By Aideuis 12 years 10 months ago	11	By impecunious1 12 years 10 months ago
Normal topic Too much steam? By Barbara Krauss 14 years 2 months ago	13	By Doc.Dough 12 years 10 months ago
Normal topic wage for assistant bread bakers? By Tedsbreads 12 years 10 months ago	2	By Tedsbreads 12 years 10 months ago