General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 6 days 20 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1186	11107	By wildcat 8 hours 1 minute ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Don't Eat a Boring Lunch - Bag It Instead By dabrownman 12 years 7 months ago	0	n/a
Normal topic AOL attacks manufactured bread - another reason to make your own By dabrownman 12 years 7 months ago	0	n/a
Normal topic when and when not to punch By fowler 12 years 7 months ago	2	By fowler 12 years 7 months ago
Hot topic Kitchen Aid mixer By mark d 12 years 8 months ago	22	By hanseata 12 years 7 months ago
Normal topic Experimentation and ruining dinner - sort of By Bread winer 12 years 8 months ago	0	n/a
Normal topic Dan Lepard's Sour Cream Bread By shoshanna673 12 years 8 months ago	2	By dabrownman 12 years 8 months ago
Normal topic Bread ovens By Nim 12 years 8 months ago	0	n/a
Normal topic Pate Fermentee, can I literally just use part of yesterday's batch? By johnnybyun 12 years 8 months ago	2	By johnnybyun 12 years 8 months ago
Normal topic Bread not turning out at all! 5th Attempt! By superstorm05 12 years 8 months ago	10	By superstorm05 12 years 8 months ago
Normal topic Mailing bread By AnnieT 17 years 7 months ago	4	By thihal123 12 years 8 months ago
Normal topic War and Bread By lvbaker 12 years 8 months ago	1	By AKAlicious 12 years 8 months ago
Normal topic Question about Hamelman's volkornbrot By Anonymous 12 years 8 months ago	2	By tn gabe 12 years 8 months ago
Hot topic dough mixer - +/- 12 cup flour capacity By Claude 12 years 8 months ago	17	By Claude 12 years 8 months ago
Normal topic Magic Mill DLX Assistant Sale on Amazon? By achilles007 12 years 8 months ago	1	By richkaimd 12 years 8 months ago
Normal topic Tempe Man Revives Heritage Grains and Milling in Tempe - A wonderful story By dabrownman 12 years 8 months ago	14	By dabrownman 12 years 8 months ago
Hot topic Hiring By SWB 12 years 9 months ago	21	By Moya Gray 12 years 8 months ago
Normal topic Sourdough help By kkunnmann 12 years 8 months ago	2	By hanseata 12 years 8 months ago
Normal topic A Sadder, More Historic Tale of Hayden Flour Milling By dabrownman 12 years 8 months ago	0	n/a
Normal topic conversion fresh to packaged yeast By fowler 12 years 9 months ago	2	By fowler 12 years 9 months ago
Normal topic Disaster By mudman 12 years 9 months ago	14	By mudman 12 years 9 months ago
Normal topic Hamburger bun making By adam_dolcebakery 12 years 9 months ago	8	By adam_dolcebakery 12 years 9 months ago
Normal topic My bread and buns By mikeone 12 years 9 months ago	0	n/a
Normal topic 2nd attempt at a Pain Rustique By joeg214 13 years 8 months ago	4	By PeterS 12 years 9 months ago
Normal topic My fluffy sourdough sandwich bread without fats By nicodvb 12 years 9 months ago	8	By nicodvb 12 years 9 months ago
Normal topic On french bread in the previous century By G-man 12 years 9 months ago	2	By Wild-Yeast 12 years 9 months ago