Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic STARTER LEVELS Vs PROOFING TIMES AND TASTE By Nepal_Sourdough 5 years 1 month ago	3	By idaveindy 4 years 11 months ago
Normal topic Tartine recipe in a loaf pan, huge camel hump By kenyabob 5 years 1 month ago	3	By kenyabob 5 years 1 month ago
Normal topic Hard, thick crusts By MarcusEdwardius 5 years 1 month ago	3	By Danni3ll3 5 years 1 month ago
Normal topic Restarting after a loooong hibernation By Wildfire 5 years 1 month ago	2	By Dave Cee 5 years 1 month ago
Normal topic King Aurthur Alaskan Sourdough Mix or General Purpose Flour By Diesel J 5 years 1 month ago	1	By idaveindy 5 years 1 month ago
Normal topic When to refrigerate By rockymtnsourdough 5 years 1 month ago	5	By rockymtnsourdough 5 years 1 month ago
Hot topic A Latvian-style Sourdough Rye Bread By Alchemist Aotearoa 5 years 6 months ago	25	By Alchemist Aotearoa 5 years 1 month ago
Normal topic Scoby Puree and Sourdough Starters By 4HorsesWoman 5 years 1 month ago	1	By Martin Crossley 5 years 1 month ago
Normal topic Estonia bread recipe? By Owen 5 years 1 month ago	9	By Owen 5 years 1 month ago
Normal topic Easiest Sourdough Recipe - Ever? By bakesinblack 5 years 1 month ago	1	By Danni3ll3 5 years 1 month ago
Normal topic Production sourdough query By Azay 5 years 1 month ago	1	By Danni3ll3 5 years 1 month ago
Normal topic Like I needed an excuse to bake... By Dave Cee 5 years 1 month ago	0	n/a
Normal topic My first successful sourdough baguettes! By FrancisK7 5 years 1 month ago	3	By barryvabeach 5 years 1 month ago
Hot topic Whole Wheat & Long Autolyse By DanAyo 5 years 1 month ago	30	By Danni3ll3 5 years 1 month ago
Normal topic Help with very irregular crumb By bread baby 5 years 1 month ago	4	By MTloaf 5 years 1 month ago
Hot topic Bulk fermentation, is it fully proofed or is there room to push? By Supereater90 5 years 1 month ago	17	By DanAyo 5 years 1 month ago
Normal topic My starter didn't make sharp and tangy bread this time By Felila 5 years 1 month ago	6	By Martin Crossley 5 years 1 month ago
Normal topic Strange stickiness By breadandroses 5 years 1 month ago	3	By HansB 5 years 1 month ago
Normal topic Starter queries By southside 5 years 1 month ago	2	By HansB 5 years 1 month ago
Normal topic First loaf (and question about the crumb!) By Rebecca Jane 5 years 1 month ago	5	By Rebecca Jane 5 years 1 month ago
Normal topic Trying again, needing some measurement advice By fruithuman 5 years 1 month ago	9	By Martin Crossley 5 years 1 month ago
Normal topic My sourdough looks good on top but underneath it isn't smooth By offwithherbread 5 years 1 month ago	1	By Martin Crossley 5 years 1 month ago
Normal topic Wild yeast starter help please! By newbie baker 5 years 1 month ago	5	By yozzause 5 years 1 month ago
Hot topic First bake, happy about everything but crumb By FrancisK7 5 years 1 month ago	22	By FrancisK7 5 years 1 month ago
Normal topic Venturing into Barley Bread By Anonymous 8 years ago	15	By MaryMcM 5 years 1 month ago