Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hoping for feedback on SD loaves please By Lady_C 4 years 10 months ago	6	By Lady_C 4 years 10 months ago
Normal topic Just bran or orange? By Calypso 4 years 10 months ago	1	By BaniJP 4 years 10 months ago
Normal topic Trying to make Salt Rising Bread By malachi22 4 years 10 months ago	2	By BaniJP 4 years 10 months ago
Normal topic First Time with Tartine By kevo 4 years 10 months ago	2	By BakerMatt 4 years 10 months ago
Normal topic Freezing dough By Jalebel 4 years 10 months ago	2	By slowriser 4 years 10 months ago
Normal topic Just had to share my second successful scoring! By Gonehiking 4 years 10 months ago	6	By Gonehiking 4 years 10 months ago
Normal topic White "cooked" flour coating By jzarend 4 years 10 months ago	3	By Benito 4 years 10 months ago
Normal topic James Morton’s Sourdough book By JulianLuttrell 4 years 11 months ago	4	By JulianLuttrell 4 years 10 months ago
Normal topic Freezing dough By Jalebel 4 years 10 months ago	0	n/a
Normal topic Three weeks and still not ready. By Kbennett 4 years 11 months ago	9	By Dave Cee 4 years 10 months ago
Normal topic Starter flour By Jalebel 4 years 11 months ago	4	By SoulDreamer 4 years 10 months ago
Normal topic Suddenly sluggish starter By azjet 4 years 11 months ago	6	By Turbosaurus 4 years 11 months ago
Normal topic My sourdough is showing that it is ready to bake... By Clemsontigergrl 4 years 11 months ago	4	By Clemsontigergrl 4 years 11 months ago
Normal topic Cause of Stiff Dough By Crusty Loafer 4 years 11 months ago	3	By Mini Oven 4 years 11 months ago
Normal topic Starter smells like alcohol after transferring jars By jordanny 4 years 11 months ago	5	By Mini Oven 4 years 11 months ago
Normal topic Sourdough Starter smells strongly of alcohol By cloud 4 years 11 months ago	6	By Danni3ll3 4 years 11 months ago
Normal topic Crumb in baguettes By Csprankle 4 years 11 months ago	7	By Csprankle 4 years 11 months ago
Normal topic A few general questions on sourdough process By ninarosner 4 years 11 months ago	8	By HansB 4 years 11 months ago
Normal topic How do you store your fresh baked sourdough loaf? By gringogigante 4 years 11 months ago	10	By Dave Cee 4 years 11 months ago
Normal topic Panettone with liquid starter By bronc 5 years 2 months ago	1	By Evrenbingol 4 years 11 months ago
Normal topic Help! I fed my starter with bread mix by accident! By Gonehiking 4 years 11 months ago	8	By idaveindy 4 years 11 months ago
Normal topic Poolish seems way too dry By Travis70 4 years 11 months ago	2	By Archizoom 4 years 11 months ago
Normal topic Starter suddenly sluggish By Archizoom 4 years 11 months ago	4	By Archizoom 4 years 11 months ago
Hot topic Mythbusters - Grain Yeast or Air Yeast? By ElPanadero 10 years 10 months ago	46	By khan84.post.com 4 years 11 months ago
Normal topic An attempt with high protein bread flour By Miller 4 years 11 months ago	4	By DanAyo 4 years 11 months ago