Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Scoby Puree and Sourdough Starters By 4HorsesWoman 4 years 9 months ago	1	By Martin Crossley 4 years 9 months ago
Normal topic Estonia bread recipe? By Owen 4 years 9 months ago	9	By Owen 4 years 9 months ago
Normal topic Easiest Sourdough Recipe - Ever? By bakesinblack 4 years 9 months ago	1	By Danni3ll3 4 years 9 months ago
Normal topic Production sourdough query By Azay 4 years 9 months ago	1	By Danni3ll3 4 years 9 months ago
Normal topic Like I needed an excuse to bake... By Dave Cee 4 years 9 months ago	0	n/a
Normal topic My first successful sourdough baguettes! By FrancisK7 4 years 9 months ago	3	By barryvabeach 4 years 9 months ago
Hot topic Whole Wheat & Long Autolyse By DanAyo 4 years 9 months ago	30	By Danni3ll3 4 years 9 months ago
Normal topic Help with very irregular crumb By bread baby 4 years 9 months ago	4	By MTloaf 4 years 9 months ago
Hot topic Bulk fermentation, is it fully proofed or is there room to push? By Supereater90 4 years 9 months ago	17	By DanAyo 4 years 9 months ago
Normal topic My starter didn't make sharp and tangy bread this time By Felila 4 years 9 months ago	6	By Martin Crossley 4 years 9 months ago
Normal topic Strange stickiness By breadandroses 4 years 9 months ago	3	By HansB 4 years 9 months ago
Normal topic Starter queries By southside 4 years 9 months ago	2	By HansB 4 years 9 months ago
Normal topic First loaf (and question about the crumb!) By Rebecca Jane 4 years 9 months ago	5	By Rebecca Jane 4 years 9 months ago
Normal topic Trying again, needing some measurement advice By fruithuman 4 years 10 months ago	9	By Martin Crossley 4 years 9 months ago
Normal topic My sourdough looks good on top but underneath it isn't smooth By offwithherbread 4 years 9 months ago	1	By Martin Crossley 4 years 9 months ago
Normal topic Wild yeast starter help please! By newbie baker 4 years 9 months ago	5	By yozzause 4 years 9 months ago
Hot topic First bake, happy about everything but crumb By FrancisK7 4 years 9 months ago	22	By FrancisK7 4 years 9 months ago
Normal topic Venturing into Barley Bread By Anonymous 7 years 8 months ago	15	By MaryMcM 4 years 9 months ago
Normal topic Sourdough baked three different ways By Twisticles 4 years 9 months ago	5	By Martin Crossley 4 years 9 months ago
Normal topic Help With Getting a More Open Crumb By freddiebutch 4 years 10 months ago	10	By HansB 4 years 9 months ago
Normal topic First attempt at sourdough By Petrichor 4 years 10 months ago	7	By idaveindy 3 years 1 month ago
Normal topic No Fuss Starter? By logan24 4 years 10 months ago	3	By Martin Crossley 4 years 10 months ago
Normal topic Heated Box for Starter? By logan24 4 years 10 months ago	5	By Dsr303 4 years 10 months ago
Hot topic Starters, Levain and Sifted Bran By DanAyo 4 years 10 months ago	16	By Danni3ll3 4 years 10 months ago
Normal topic Thoughts on CY vs SD Flavor By DanAyo 4 years 10 months ago	14	By MTloaf 4 years 10 months ago